CAKE FIEND Trademark

Trademark Overview


On Wednesday, July 27, 2016, a trademark application was filed for CAKE FIEND with the United States Patent and Trademark Office. The USPTO has given the CAKE FIEND trademark a serial number of 87117403. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 8, 2023. The CAKE FIEND trademark is filed in the Staple Food Products category with the following description:

Baked goods, namely, crumbles; Cakes; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Buttercream fillings for cakes; Candy decorations for cakes; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Cup cakes; Custard-based fillings for cakes and pies; Edible decorations for cakes; Fruit cakes; Iced cakes; Sponge cakes
cake fiend

General Information


Serial Number87117403
Word MarkCAKE FIEND
Filing DateWednesday, July 27, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 8, 2023
Registration Number5208012
Registration DateTuesday, May 23, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 7, 2017

Trademark Statements


Goods and ServicesBaked goods, namely, crumbles; Cakes; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Buttercream fillings for cakes; Candy decorations for cakes; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Cup cakes; Custard-based fillings for cakes and pies; Edible decorations for cakes; Fruit cakes; Iced cakes; Sponge cakes
Disclaimer with Predetermined Text"CAKE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 8, 2023
Primary Code030
First Use Anywhere DateFriday, May 1, 2009
First Use In Commerce DateThursday, October 1, 2009

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRowland Heights, CA 91748

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRowland Heights, CA 91748

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRowland Heights, CA 91748

Trademark Events


Event DateEvent Description
Friday, December 8, 2023CANCELLED SEC. 8 (6-YR)
Monday, May 23, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 23, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, March 7, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 7, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 25, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 11, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 10, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 10, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 10, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 10, 2016NON-FINAL ACTION E-MAILED
Thursday, November 10, 2016NON-FINAL ACTION WRITTEN
Tuesday, November 8, 2016ASSIGNED TO EXAMINER
Monday, August 1, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 30, 2016NEW APPLICATION ENTERED