| Serial Number | 90713213 |
| Word Mark | CAKE & BERRY ME |
| Filing Date | Saturday, May 15, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 13, 2022 |
| Registration Number | 6920872 |
| Registration Date | Tuesday, December 13, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 27, 2022 |
| Description of Mark | The mark consists of cake & berry is of a deep brown that migrates into a spotlight of gold brown and fades back into deep brown with highlights of purple over the array written in a special font with the symbol ampersand between the two words cake & berry. Me is of a deep brown with highlights of gold that reflect on the hills of the letter and the beginning of the letter and fades back into a deep brown and rest on the top center of the cake as cake topper. The letter "M" is larger, and the letter "e" is lower case that makes the word "Me" in deep brown. The cake is a round on the top with a multiple color cluster of berries that are pink, purple, red, and fuchsia with light brown outline around each seven of the which rest on the left side of the top of the cake in a slightly diagonal position. The center is the stomp of the insert for the cake topper that holds up the name cake & berry me and is dark brown. On the left rest a large ring of a light gold color and is detailed and round circle with part of the ring sunk into the right side of the cake and is positioned in a tilted style and is outlined in brown. The ring is of a geometric diamond gem with 17 to 18 diamond cut impressions on the inside resulting in an array of blues that are teal, aqua, light blue and blue with white. Underneath the diamond gem is a square like hexagon which hold the gem in place with a inside border and outer outline border that is brown. The entire outer ring is outlined in brown. Under the elements of the cake drips and pours an opaque cream, that is the frosting, icing of the cake and falls to the front of the cake in a drip ripple effect and is outlined in brown outline. the shape of the sides of the cake outer lines are very little diagonally downward and meet at the base of the cake to the opposite end where part of the icing on the right side is dripping down. The cake consists of five layers of cake with the first layer being larger, light gold, tan, beige, gray sparkle dots and two light pink berry-colored spots adjacent to each other that resemble a berry fruit inside the cake; the second layer being smaller with gold and with white sparkles with one berry light pink inside. The layers repeat again with the larger layer being light gold and brownish gray dots and sparkles and two specs of light pink berry. Another gold smaller layer with white sparkles and a light pink berry spec that rest before the last layer and the final layer being larger with no sparkles and is light gold. The bottom of the cake is outlined in brown with two shadows on both sides of the cake and the whole cake rest on a cake stand. The cake stand has a reflecting shadow of the cake to the left of the stand that is gray, and the cake stand is light brown and beige. The front rim of the cake stand is a light gold and is outlined by two brown outlines with the light gold being on the inner center of the two outlines. Attached to the cake stand is the base pedestal which is dark brown and changes its ripple neck to a circle round final base. The final base is highlighted with cream, light gold and light brown and a shadow draws around the bottom base as an oval shape. The entire cake and cake stand and "me" of the design sits in front of a glow that is yellow, opaque, light gold and white. |
| Pseudo Mark | CAKE AND BERRY ME |
| Indication of Colors claimed | The color(s) brown, deep brown, gold brown, light brown, gold, light gold, purple, red, fuchsia, blue, light blue, white, aqua, teal, white, pink, light pink, yellow, cream, beige, tan, opaque and gray is/are claimed as a feature of the mark. |
| Goods and Services | Retail bakery shops |
| Disclaimer with Predetermined Text | "CAKE & BERRY" |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 13, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, November 23, 2020 |
| First Use In Commerce Date | Monday, November 23, 2020 |
| Party Name | Chantis Johnson |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Inglewood, CA 90301 |
| Party Name | Chantis Johnson |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Inglewood, CA 90301 |
| Party Name | Chantis Johnson |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Inglewood, CA 90301 |
| Event Date | Event Description |
| Tuesday, December 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 27, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 27, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 7, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 18, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, July 17, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, July 17, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 1, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 1, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 1, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 25, 2022 | ASSIGNED TO EXAMINER |
| Saturday, August 14, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 13, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, May 19, 2021 | NEW APPLICATION ENTERED IN TRAM |