CAJUN SMOKE Trademark

Trademark Overview


On Friday, April 12, 2024, a trademark application was filed for CAJUN SMOKE with the United States Patent and Trademark Office. The USPTO has given the CAJUN SMOKE trademark a serial number of 98498323. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Friday, November 1, 2024. This trademark is owned by CAJUN SMOKE, LLC. The CAJUN SMOKE trademark is filed in the Staple Food Products category with the following description:

Seasonings; Spices; Bread crumbs; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasoning mixes for stews; Seasoning rubs; Spice blends; Baking spices; Chilli seasonings; Dry seasoning mixes for BBQ shrimp, gumbo, jambalaya, pasta, poultry, meat, fish, sausage, boudin, red beans and rice, dips, and stews; Food seasonings; Mixes for making batters for fried foods; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Packaged entrees consisting primarily of pasta or rice; Packaged meals consisting primarily of pasta or rice
cajun smoke

General Information


Serial Number98498323
Word MarkCAJUN SMOKE
Filing DateFriday, April 12, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateFriday, November 1, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSeasonings; Spices; Bread crumbs; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasoning mixes for stews; Seasoning rubs; Spice blends; Baking spices; Chilli seasonings; Dry seasoning mixes for BBQ shrimp, gumbo, jambalaya, pasta, poultry, meat, fish, sausage, boudin, red beans and rice, dips, and stews; Food seasonings; Mixes for making batters for fried foods; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Packaged entrees consisting primarily of pasta or rice; Packaged meals consisting primarily of pasta or rice
Description of MarkThe mark consists of a stylized design of a fleur-de-lis centered between the word "CAJUN" appearing in capitalized letters in stylized font on the left of the fleur-de-lis and the word "SMOKE" appearing in capitalized letter in styled font on the right of the fleur-de-lis.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 12, 2024
Primary Code030
First Use Anywhere DateSaturday, August 9, 2014
First Use In Commerce DateSaturday, August 9, 2014

Trademark Owner History


Party NameCAJUN SMOKE, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLuling, LA 70070

Trademark Events


Event DateEvent Description
Friday, April 12, 2024NEW APPLICATION ENTERED
Wednesday, September 25, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 25, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 28, 2024ASSIGNED TO EXAMINER
Friday, November 1, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 1, 2024NON-FINAL ACTION E-MAILED
Friday, November 1, 2024NON-FINAL ACTION WRITTEN