Serial Number | 73644575 |
Word Mark | CAJUN BAYOU |
Filing Date | Friday, February 13, 1987 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, August 21, 1989 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | STUFFED CRAB, STUFFED SHRIMP, SEAFOOD GUMBO, CRAB BOULETTE, OKRA GUMBO |
Goods and Services | CRAWFISH PIE AND CRABMEAT PIE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Monday, December 1, 1986 |
First Use In Commerce Date | Monday, December 1, 1986 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Friday, February 13, 1987 |
First Use In Commerce Date | Friday, February 13, 1987 |
Party Name | CAJUN BAYOU FOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | LAFAYETTE, LA 70503 |
Event Date | Event Description |
Monday, August 21, 1989 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, January 13, 1989 | LETTER OF SUSPENSION MAILED |
Thursday, November 17, 1988 | ASSIGNED TO EXAMINER |
Thursday, February 18, 1988 | LETTER OF SUSPENSION MAILED |
Tuesday, June 9, 1987 | NON-FINAL ACTION MAILED |
Monday, April 13, 1987 | ASSIGNED TO EXAMINER |