CAFFE' RAMENZONI Trademark
Trademark Overview
On Monday, November 2, 2015, a trademark application was filed for CAFFE' RAMENZONI with the United States Patent and Trademark Office. The USPTO has given the CAFFE' RAMENZONI trademark a serial number of 79182301. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Sunday, November 2, 2025. This trademark is owned by CAFFE' RAMENZONI S.R.L.. The CAFFE' RAMENZONI trademark is filed in the Staple Food Products category with the following description:
Pasta; almond paste; aniseed; star aniseed; confectionery for decorating Christmas trees; infusions, not medicinal; coffee flavorings flavourings; aromatic preparations for food; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; cookies; malt biscuits; sweetmeats candy; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon spice; caramels candy; cereal preparations; chewing gum; chicory coffee substitute; tea; chocolate; marzipan; cloves spice; condiments; confectionery; corn flakes; popcorn; preparations for stiffening whipped cream; ice cream; pancakes; cooking salt; natural sweeteners; spices; gingerbread; flour; farinaceous foods; starch for food; ferments for pastes; fondants confectionery; petits fours cakes; sugar; flavorings flavourings, other than essential oils, for cakes; cake powder; cake dough; binding agents for ice cream edible ices; ice, natural or artificial; cocoa beverages with milk; cof...
General Information
| Serial Number | 79182301 |
| Word Mark | CAFFE' RAMENZONI |
| Filing Date | Monday, November 2, 2015 |
| Status | 402 - IR CANCELLED - US APPLICATION ABANDONED |
| Status Date | Sunday, November 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Pasta; almond paste; aniseed; star aniseed; confectionery for decorating Christmas trees; infusions, not medicinal; coffee flavorings flavourings; aromatic preparations for food; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; cookies; malt biscuits; sweetmeats candy; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon spice; caramels candy; cereal preparations; chewing gum; chicory coffee substitute; tea; chocolate; marzipan; cloves spice; condiments; confectionery; corn flakes; popcorn; preparations for stiffening whipped cream; ice cream; pancakes; cooking salt; natural sweeteners; spices; gingerbread; flour; farinaceous foods; starch for food; ferments for pastes; fondants confectionery; petits fours cakes; sugar; flavorings flavourings, other than essential oils, for cakes; cake powder; cake dough; binding agents for ice cream edible ices; ice, natural or artificial; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; macaroons pastry; bread; molasses for food; mint for confectionery; honey; pies; sandwiches; pastilles confectionery; pastries; petit-beurre biscuits; bread rolls; pizzas; puddings; pralines; liquorice confectionery; sauces condiments; sherbets ices; tarts; vanilla flavoring flavouring; vanillin vanilla substitute; edible ices; almond confectionery; peanut confectionery; flavorings flavourings, other than essential oils, for beverages; oat flakes; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; artificial coffee; candy; chips cereal products; rice cakes; iced tea; tea-based beverages; cereal-based snack food; rice-based snack food; baking powder; cake frosting icing; chocolate mousses; dessert mousses confectionery; fruit coulis sauces; cereal bars; palm sugar; flowers or leaves for use as tea substitutes; pastry dough; chocolate decorations for cakes; candy decorations for cakes; chocolate-coated nuts; rice pudding; nut flours |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Saturday, November 1, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CAFFE' RAMENZONI S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, February 11, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, February 16, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 20, 2016 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 24, 2016 | ASSIGNED TO EXAMINER |
| Monday, February 29, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 1, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 1, 2016 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 1, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, March 19, 2016 | REFUSAL PROCESSED BY IB |
| Tuesday, October 18, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, October 18, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, July 12, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, July 12, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, July 28, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, October 18, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, October 18, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, November 3, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, May 28, 2026 | DEATH OF INTERNATIONAL REGISTRATION |
