CAFFE' RAMENZONI Trademark

Trademark Overview


On Monday, November 2, 2015, a trademark application was filed for CAFFE' RAMENZONI with the United States Patent and Trademark Office. The USPTO has given the CAFFE' RAMENZONI trademark a serial number of 79182301. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, October 18, 2016. This trademark is owned by CAFFE' RAMENZONI S.R.L.. The CAFFE' RAMENZONI trademark is filed in the Staple Food Products category with the following description:

Pasta; almond paste; aniseed; star aniseed; confectionery for decorating Christmas trees; infusions, not medicinal; coffee flavorings flavourings; aromatic preparations for food; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; cookies; malt biscuits; sweetmeats candy; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon spice; caramels candy; cereal preparations; chewing gum; chicory coffee substitute; tea; chocolate; marzipan; cloves spice; condiments; confectionery; corn flakes; popcorn; preparations for stiffening whipped cream; ice cream; pancakes; cooking salt; natural sweeteners; spices; gingerbread; flour; farinaceous foods; starch for food; ferments for pastes; fondants confectionery; petits fours cakes; sugar; flavorings flavourings, other than essential oils, for cakes; cake powder; cake dough; binding agents for ice cream edible ices; ice, natural or artificial; cocoa beverages with milk; cof...
caffe' ramenzoni

General Information


Serial Number79182301
Word MarkCAFFE' RAMENZONI
Filing DateMonday, November 2, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, October 18, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPasta; almond paste; aniseed; star aniseed; confectionery for decorating Christmas trees; infusions, not medicinal; coffee flavorings flavourings; aromatic preparations for food; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; cookies; malt biscuits; sweetmeats candy; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon spice; caramels candy; cereal preparations; chewing gum; chicory coffee substitute; tea; chocolate; marzipan; cloves spice; condiments; confectionery; corn flakes; popcorn; preparations for stiffening whipped cream; ice cream; pancakes; cooking salt; natural sweeteners; spices; gingerbread; flour; farinaceous foods; starch for food; ferments for pastes; fondants confectionery; petits fours cakes; sugar; flavorings flavourings, other than essential oils, for cakes; cake powder; cake dough; binding agents for ice cream edible ices; ice, natural or artificial; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; macaroons pastry; bread; molasses for food; mint for confectionery; honey; pies; sandwiches; pastilles confectionery; pastries; petit-beurre biscuits; bread rolls; pizzas; puddings; pralines; liquorice confectionery; sauces condiments; sherbets ices; tarts; vanilla flavoring flavouring; vanillin vanilla substitute; edible ices; almond confectionery; peanut confectionery; flavorings flavourings, other than essential oils, for beverages; oat flakes; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; artificial coffee; candy; chips cereal products; rice cakes; iced tea; tea-based beverages; cereal-based snack food; rice-based snack food; baking powder; cake frosting icing; chocolate mousses; dessert mousses confectionery; fruit coulis sauces; cereal bars; palm sugar; flowers or leaves for use as tea substitutes; pastry dough; chocolate decorations for cakes; candy decorations for cakes; chocolate-coated nuts; rice pudding; nut flours

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 16, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCAFFE' RAMENZONI S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Friday, November 3, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, October 18, 2017FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, October 18, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, July 28, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, July 12, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 12, 2017NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, October 18, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, October 18, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, March 19, 2016REFUSAL PROCESSED BY IB
Tuesday, March 1, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, March 1, 2016REFUSAL PROCESSED BY MPU
Tuesday, March 1, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, February 29, 2016NON-FINAL ACTION WRITTEN
Wednesday, February 24, 2016ASSIGNED TO EXAMINER
Saturday, February 20, 2016APPLICATION FILING RECEIPT MAILED
Tuesday, February 16, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 11, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB