CAFFE DI ARTISAN Trademark

Trademark Overview

On Wednesday, October 12, 2016, a trademark application was filed for CAFFE DI ARTISAN with the United States Patent and Trademark Office. The USPTO has given the CAFFE DI ARTISAN trademark a serial number of 87201129. The federal status of this trademark filing is REGISTERED as of Tuesday, May 4, 2021. The CAFFE DI ARTISAN trademark is filed in the Staple Food Products category with the following description:

Coffee; coffee beans; ground coffee; coffee substitutes; coffee extracts; coffee essences; instant coffee; coffee based beverages; chocolate covered coffee beans; artificial coffee; cocoa; chocolate; chocolate confections; chocolate based beverages; tea; [ sugar; ] rice; tapioca; sago; flour; bread; pastry; confectionery, namely, frozen confectionery, confectionery made of chocolate, coffee, [ sugar, ] pastilles, and any combination thereof; ices; [ honey; ] treacle; yeast; baking powder; [ salt; mustard; vinegar; ] sauces, namely, coffee flavoured and chocolate flavoured condiments and spices
caffe di artisan

General Information

Serial Number87201129
Word MarkCAFFE DI ARTISAN
Filing DateWednesday, October 12, 2016
Status700 - REGISTERED
Status DateTuesday, May 4, 2021
Registration Number6341787
Registration DateTuesday, May 4, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 8, 2017

Trademark Statements

Goods and ServicesCoffee; coffee beans; ground coffee; coffee substitutes; coffee extracts; coffee essences; instant coffee; coffee based beverages; chocolate covered coffee beans; artificial coffee; cocoa; chocolate; chocolate confections; chocolate based beverages; tea; [ sugar; ] rice; tapioca; sago; flour; bread; pastry; confectionery, namely, frozen confectionery, confectionery made of chocolate, coffee, [ sugar, ] pastilles, and any combination thereof; ices; [ honey; ] treacle; yeast; baking powder; [ salt; mustard; vinegar; ] sauces, namely, coffee flavoured and chocolate flavoured condiments and spices
Description of MarkThe mark consists of the stylized black wording "CAFFÈ DI ARTISAN" above a black oval. In the middle of the black oval, appears an orange coffee cup with black shading sitting on an orange saucer. Curved orange lines appear around the coffee cup resembling steam.
Amendment to a Registration/Renewal CertificateIn the statement, Column 1, lines 8-10," sugar; rice; tapioca; sago; flour; bread; pastry; confectionery, namely, frozen confectionery, confectionery made of chocolate, coffee, sugar, pastilles, and any combination thereof; ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar;" is deleted, and rice; tapioca; sago; flour; bread; pastry; confectionery, namely, frozen confectionery, confectionery made of chocolate, coffee, pastilles, and any combination thereof; ices; treacle; yeast; baking powder; is inserted.
Indication of Colors claimedThe color(s) orange and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CAFFÈ DI ARTISAN"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 18, 2016
Primary Code030
First Use Anywhere DateTuesday, January 1, 2019
First Use In Commerce DateWednesday, January 2, 2019

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressDubai
AE
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDubai
AE
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDubai
AE

Trademark Events

Event DateEvent Description
Sunday, June 26, 2022AMENDMENT UNDER SECTION 7 ¿ PROCESSED
Thursday, June 23, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 31, 2022TEAS SECTION 7 REQUEST RECEIVED
Tuesday, May 4, 2021REGISTERED-PRINCIPAL REGISTER
Friday, April 2, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, April 1, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 30, 2021STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 25, 2021USE AMENDMENT FILED
Thursday, March 25, 2021TEAS STATEMENT OF USE RECEIVED
Wednesday, January 27, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 26, 2021SOU EXTENSION 5 GRANTED
Sunday, September 27, 2020SOU EXTENSION 5 FILED
Tuesday, January 26, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 3, 2020NOTICE OF REVIVAL - E-MAILED
Tuesday, November 3, 2020EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, November 3, 2020PETITION TO REVIVE-GRANTED
Tuesday, November 3, 2020TEAS PETITION TO REVIVE RECEIVED
Monday, November 2, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 2, 2020ABANDONMENT - NO USE STATEMENT FILED
Saturday, March 28, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 26, 2020SOU EXTENSION 4 GRANTED
Thursday, March 26, 2020SOU EXTENSION 4 FILED
Thursday, March 26, 2020TEAS EXTENSION RECEIVED
Tuesday, October 1, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 27, 2019SOU EXTENSION 3 GRANTED
Friday, September 27, 2019SOU EXTENSION 3 FILED
Friday, September 27, 2019TEAS EXTENSION RECEIVED
Thursday, March 28, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 26, 2019SOU EXTENSION 2 GRANTED
Tuesday, March 26, 2019SOU EXTENSION 2 FILED
Tuesday, March 26, 2019TEAS EXTENSION RECEIVED
Thursday, September 27, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 25, 2018SOU EXTENSION 1 GRANTED
Tuesday, September 25, 2018SOU EXTENSION 1 FILED
Tuesday, September 25, 2018TEAS EXTENSION RECEIVED
Tuesday, September 25, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 25, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 27, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 15, 2018EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Friday, August 11, 2017EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, August 8, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 8, 2017PUBLISHED FOR OPPOSITION
Wednesday, July 19, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 23, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 23, 2017EXAMINER'S AMENDMENT ENTERED
Friday, June 23, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 23, 2017EXAMINERS AMENDMENT E-MAILED
Friday, June 23, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, June 22, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 21, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 21, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 30, 2017NOTIFICATION OF PRIORITY ACTION E-MAILED
Monday, January 30, 2017PRIORITY ACTION E-MAILED
Monday, January 30, 2017PRIORITY ACTION WRITTEN
Monday, January 23, 2017ASSIGNED TO EXAMINER
Wednesday, October 19, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 18, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 15, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

artisan caffe coffee chocolate confectionery sugar beverages based flavoured namely beans treacle