CAFFÈ RIALTO VENEZIA Trademark

Trademark Overview

On Saturday, June 28, 2014, a trademark application was filed for CAFFÈ RIALTO VENEZIA with the United States Patent and Trademark Office. The USPTO has given the CAFFÈ RIALTO VENEZIA trademark a serial number of 86323585. The federal status of this trademark filing is REGISTERED as of Tuesday, March 20, 2018. The CAFFÈ RIALTO VENEZIA trademark is filed in the Staple Food Products category with the following description:

Beverages made of coffee; coffee; coffee based beverages; coffee beans; espresso; espresso drinks; ground coffee beans; prepared coffee and coffee-based beverages; roasted coffee beans; unroasted coffee, whole bean and ground varietal coffees, coffee blends and espresso-based beverages
caffÈ rialto venezia

General Information

Serial Number86323585
Word MarkCAFFÈ RIALTO VENEZIA
Filing DateSaturday, June 28, 2014
Status700 - REGISTERED
Status DateTuesday, March 20, 2018
Registration Number5428653
Registration DateTuesday, March 20, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 9, 2014

Trademark Statements

Goods and ServicesBeverages made of coffee; coffee; coffee based beverages; coffee beans; espresso; espresso drinks; ground coffee beans; prepared coffee and coffee-based beverages; roasted coffee beans; unroasted coffee, whole bean and ground varietal coffees, coffee blends and espresso-based beverages
Description of MarkThe mark consists of a drawing of a bridge placed to the right of the stylized wording "Caffè Rialto Venezia".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "CAFFÈ" and "VENEZIA" is "COFFEE" and "VENICE".
Translation of Words in MarkThe wording "RIALTO" has no meaning in a foreign language.
Disclaimer with Predetermined Text"CAFFÈ" OR "VENEZIA"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 5, 2014
Primary Code030
First Use Anywhere DateSaturday, July 13, 2013
First Use In Commerce DateWednesday, September 6, 2017

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressVenezia 30122
IT
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressVenezia 30122
IT
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressVenezia 30122
IT

Trademark Events

Event DateEvent Description
Monday, March 20, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 20, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, February 14, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 13, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, February 7, 2018STATEMENT OF USE PROCESSING COMPLETE
Wednesday, January 31, 2018USE AMENDMENT FILED
Wednesday, January 31, 2018TEAS STATEMENT OF USE RECEIVED
Thursday, August 3, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 2, 2017SOU EXTENSION 5 GRANTED
Tuesday, July 25, 2017SOU EXTENSION 5 FILED
Tuesday, July 25, 2017TEAS EXTENSION RECEIVED
Thursday, January 26, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 24, 2017SOU EXTENSION 4 GRANTED
Tuesday, January 24, 2017SOU EXTENSION 4 FILED
Tuesday, January 24, 2017TEAS EXTENSION RECEIVED
Thursday, July 21, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 20, 2016SOU EXTENSION 3 GRANTED
Tuesday, July 12, 2016SOU EXTENSION 3 FILED
Tuesday, July 12, 2016TEAS EXTENSION RECEIVED
Friday, February 12, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 11, 2016SOU EXTENSION 2 GRANTED
Tuesday, January 5, 2016SOU EXTENSION 2 FILED
Thursday, February 11, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 5, 2016TEAS EXTENSION RECEIVED
Wednesday, July 29, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 27, 2015SOU EXTENSION 1 GRANTED
Monday, July 27, 2015SOU EXTENSION 1 FILED
Monday, July 27, 2015TEAS EXTENSION RECEIVED
Tuesday, February 3, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 9, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 9, 2014PUBLISHED FOR OPPOSITION
Wednesday, November 19, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 3, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 30, 2014ASSIGNED TO LIE
Tuesday, October 14, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 14, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, October 14, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 14, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, October 14, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 7, 2014ASSIGNED TO EXAMINER
Tuesday, July 8, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, July 5, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 2, 2014NEW APPLICATION ENTERED

Related Keywords

venezia rialto caff coffee beverages beans espresso based ground bean varietal coffees blends