CAFFÈ CRÈME Trademark

Trademark Overview


On Thursday, August 8, 2013, a trademark application was filed for CAFFÈ CRÈME with the United States Patent and Trademark Office. The USPTO has given the CAFFÈ CRÈME trademark a serial number of 79145655. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Tuesday, August 8, 2023. This trademark is owned by PACHI S.R.L.. The CAFFÈ CRÈME trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; sugar, honey; cocoa-based beverages; coffee-based beverages; waffles; chicory (coffee substitute); natural sweeteners
caffÈ crÈme

General Information


Serial Number79145655
Word MarkCAFFÈ CRÈME
Filing DateThursday, August 8, 2013
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateTuesday, August 8, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; sugar, honey; cocoa-based beverages; coffee-based beverages; waffles; chicory (coffee substitute); natural sweeteners
Description of MarkThe mark consists of the words "coffee cream" in two rows, fancy characters in brown; the word "caffè" in lower case letters, placed above the letter of "Cr" of the word "Crème"; "Crème" written with capital "C" and the rest in lower case letters, the size of characters bigger than the word "caffè"; above the words two stylized lips in orange in longitudinal position, all on white background.
Description of the Colors ClaimedWords "CAFFE CREME" in brown, stylised lips in orange, background in white.
Indication of Colors claimedThe color(s) brown, orange and white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, August 8, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePACHI S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Monday, February 26, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Sunday, February 25, 2024DEATH OF INTERNATIONAL REGISTRATION
Tuesday, May 14, 2019LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, April 26, 2019LIMITATION OF GOODS RECEIVED FROM IB
Thursday, December 31, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 4, 2015FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 4, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, October 16, 2015NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, September 30, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 30, 2015NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, June 29, 2015LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Thursday, June 11, 2015LIMITATION OF GOODS RECEIVED FROM IB
Thursday, December 4, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, December 4, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, May 23, 2014REFUSAL PROCESSED BY IB
Thursday, May 8, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, May 8, 2014REFUSAL PROCESSED BY MPU
Thursday, May 8, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 7, 2014NON-FINAL ACTION WRITTEN
Saturday, May 3, 2014APPLICATION FILING RECEIPT MAILED
Tuesday, April 29, 2014ASSIGNED TO EXAMINER
Tuesday, April 29, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 25, 2014LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, April 24, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB