CAFFÈ CARBONELLI Trademark

Trademark Overview


On Tuesday, January 22, 2019, a trademark application was filed for CAFFÈ CARBONELLI with the United States Patent and Trademark Office. The USPTO has given the CAFFÈ CARBONELLI trademark a serial number of 79262891. The federal status of this trademark filing is REGISTERED as of Tuesday, June 23, 2020. This trademark is owned by TORREFAZIONE CARBONELLI SRL. The CAFFÈ CARBONELLI trademark is filed in the Staple Food Products category with the following description:

Coffee, cocoa, tea, artificial coffee; rice, tapioca and sago, cereal preparations, namely, cereal-based snacks, bread, pastries and confectionery in the nature of confectionery made of sugar, ice cream, sugar, honey, golden syrup, processed grains, starches in the nature of starch for food, and goods made thereof, namely, starch-based binding agents for ice cream, starch-based thickeners for whipped cream, baking preparations, namely, baking spices and yeasts; salt, mustard, vinegar, condiments in the nature of cocoa-based condiments and seasonings for food and drink, spices, ice
caffÈ carbonelli

General Information


Serial Number79262891
Word MarkCAFFÈ CARBONELLI
Filing DateTuesday, January 22, 2019
Status700 - REGISTERED
Status DateTuesday, June 23, 2020
Registration Number6082361
Registration DateTuesday, June 23, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 7, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CAFFÉ"
Description of MarkThe mark consists of the stylized wording "CAFFÉ CARBONELLI" with a coffee bean design below.
Goods and ServicesCoffee, cocoa, tea, artificial coffee; rice, tapioca and sago, cereal preparations, namely, cereal-based snacks, bread, pastries and confectionery in the nature of confectionery made of sugar, ice cream, sugar, honey, golden syrup, processed grains, starches in the nature of starch for food, and goods made thereof, namely, starch-based binding agents for ice cream, starch-based thickeners for whipped cream, baking preparations, namely, baking spices and yeasts; salt, mustard, vinegar, condiments in the nature of cocoa-based condiments and seasonings for food and drink, spices, ice
Translation of Words in MarkThe English translation of "CAFFÉ" in the mark is "Coffee".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 16, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTORREFAZIONE CARBONELLI SRL
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameTORREFAZIONE CARBONELLI SRL
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameTORREFAZIONE CARBONELLI SRL
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Saturday, December 19, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, October 14, 2020GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, October 14, 2020GENERIC MADRID TRANSACTION CREATED
Wednesday, September 23, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 23, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, April 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 18, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 4, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 4, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, March 4, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 4, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, March 4, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, February 27, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 26, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 26, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 20, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 20, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, February 20, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 20, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 20, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, September 27, 2019REFUSAL PROCESSED BY IB
Thursday, September 12, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, September 12, 2019REFUSAL PROCESSED BY MPU
Thursday, August 22, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 21, 2019NON-FINAL ACTION WRITTEN
Saturday, August 17, 2019NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, July 24, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, July 23, 2019NON-FINAL ACTION WRITTEN
Saturday, July 20, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, July 16, 2019ASSIGNED TO EXAMINER
Tuesday, July 16, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 11, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB