| Serial Number | 79409592 |
| Word Mark | CAFFÈ BORBONE |
| Filing Date | Wednesday, February 28, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 19, 2025 |
| Registration Number | 7895499 |
| Registration Date | Tuesday, August 19, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 1, 2025 |
| Description of Mark | The mark consists of the following: a partially shaded blue rectangle containing the white stylized wording "CAFFÈ BORBONE" with a white stylized crown over the second letter "O" in the wording. |
| NOT AVAILABLE | "CAFFÈ BORBONE" |
| Translation of Words in Mark | The English translation of "BORBONE" in the mark is "BOURBON". |
| Goods and Services | Coffee; chocolate-based beverages; coffee, tea or chocolate-based preparations for making beverages, containing hazelnut or hazelnut flavouring; ground coffee; instant coffee; coffee beans; coffee capsules, filled; coffee pods, filled; coffee substitutes; herbal teas, other than for medicinal use; tea for infusions; tea; sugar |
| Goods and Services | Wholesale and retail store services featuring tea and coffee; demonstration of goods by electronic means, also for the benefit for the so-called teleshopping and homeshopping services; business administration services for processing sales made on the Internet; Wholesale and retail store services featuring food and beverages; Wholesale and retail store services featuring electronic coffee machines and apparatus; retail store services featuring beverages typically found in vending machines; computerized online ordering services in the field of coffee and coffee beverages; electronic commerce services, namely, providing information about products via telecommunication networks for advertising and sales purposes |
| Indication of Colors claimed | The color(s) blue and white is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 19, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 19, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Caffè Borbone S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Caffè Borbone S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Caffè Borbone S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, November 14, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, November 19, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, November 20, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 20, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, November 21, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, December 3, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 4, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, December 17, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, December 17, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, January 5, 2025 | REFUSAL PROCESSED BY IB |
| Saturday, April 19, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 19, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 19, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 25, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 1, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 1, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 19, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 19, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, November 19, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |