| Serial Number | 79318233 |
| Word Mark | CAFFÈ BARBARO NAPOLI |
| Filing Date | Tuesday, June 8, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 17, 2023 |
| Registration Number | 6951873 |
| Registration Date | Tuesday, January 17, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 1, 2022 |
| Goods and Services | Coffee; flavourings, other than essential oils, for coffee; coffee-based beverages; ground coffee; unroasted coffee; decaffeinated coffee; instant coffee; flavoured coffee; coffee in whole-bean form; coffee extracts; coffee essences; coffee capsules, filled; mixtures of coffee; malt coffee; chocolate coffee; coffee in brewed form; freeze-dried coffee; prepared coffee and coffee-based beverages; coffee beverages with milk; iced coffee; coffee, roasted, powdered, granulated, or in drinks; sugar-coated coffee beans; ground coffee beans; roasted coffee beans; coffee-based beverage containing milk; ice beverages with a coffee base; prepared coffee beverages; coffee bags, namely, powdered coffee in drip bags; coffee concentrates, namely, mixes in the nature of concentrates used in the preparation of coffee based beverages; espresso; malt coffee extracts; extracts of coffee for use as flavours in beverages; extracts of coffee for use as flavours in foodstuffs; filters in the form of paper bags filled with coffee, namely, powdered coffee in drip bags; mixtures of malt coffee with cocoa; mixtures of malt coffee with coffee; mixtures of coffee and chicory; mixtures of coffee and malt; mixtures of coffee essences and coffee extracts; mixtures of malt coffee extracts with coffee |
| Description of Mark | The mark consists of a white hexagon, outlined by four lines, in gray, white, blue and gray, with the stylized wording "CAFFÉ" above "BARBARO" above "NAPOLI" all in blue. The design is superimposed of a background consisting of twenty diamonds in two rows of ten diamonds stacked atop each other with each diamond in blue, outlined in gray with four dark blue crisscrossed lines within each diamond, all within two horizontal lines, one at the top and one at the bottom. |
| Indication of Colors claimed | The color(s) BLUE, WHITE AND GRAY is/are claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring coffee; wholesale store services featuring coffee; business management services relating to electronic commerce; services for provision of foreign trade information; advertising services for the promotion of e-commerce; providing television home shopping services in the field of general consumer merchandise; import-export agency services; online advertising on a computer network; business management; administration of foreign business affairs |
| Translation of Words in Mark | The English translation of "CAFFÉ" and "BARBARO" in the mark is "COFFEE" and "BARBARIAN". |
| Goods and Services | Café services; bar services; cafeteria services |
| Disclaimer with Predetermined Text | "CAFFÉ" AND "NAPOLI" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 20, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 20, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 20, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nutis S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | Nutis S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | Nutis S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Tuesday, May 16, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, April 26, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, April 26, 2023 | FINAL DISPOSITION PROCESSED |
| Monday, April 17, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 17, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 17, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 1, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 1, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 12, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 12, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 12, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 28, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 28, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 24, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, May 3, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, May 3, 2022 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 22, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 21, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, February 25, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, August 24, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 20, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 19, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |