Serial Number | 79362307 |
Word Mark | CAFEZIANI |
Filing Date | Wednesday, July 6, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, December 27, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Cookies; malt biscuits; cakes; chocolate; condiments; confectionery; sugar confectionery; gingerbread; petits fours; petit-beurre biscuits |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, February 11, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Cafézia Italia, s. r. o. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 98 - Unknown |
Address | SK |
Event Date | Event Description |
Wednesday, December 27, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, December 27, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, December 27, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, July 5, 2023 | REFUSAL PROCESSED BY IB |
Wednesday, June 14, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, June 12, 2023 | REFUSAL PROCESSED BY MPU |
Thursday, May 4, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, May 3, 2023 | NON-FINAL ACTION WRITTEN |
Thursday, April 20, 2023 | ASSIGNED TO EXAMINER |
Wednesday, February 15, 2023 | APPLICATION FILING RECEIPT MAILED |
Saturday, February 11, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, February 9, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |