CAFELUX Trademark

Trademark Overview


On Thursday, April 20, 2017, a trademark application was filed for CAFELUX with the United States Patent and Trademark Office. The USPTO has given the CAFELUX trademark a serial number of 79215965. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 18, 2018. This trademark is owned by BAKGÖRLER GIDA TURIZM TEKSTIL KONFEKSIYON SANAYI VE TICARET LIMITED. The CAFELUX trademark is filed in the Staple Food Products category with the following description:

Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings, noodles; pastries and bakery products based on flour, desserts based on flour and chocolate; honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, vanilla (flavoring), spices, sauces (condiments), tomato sauce, yeast, baking powder, flour, semolina, starch for food; sugar, cube sugar, powdered sugar, tea; ice tea; confectionery, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereals and cereal-based foodstuff, molasses for food
cafelux

General Information


Serial Number79215965
Word MarkCAFELUX
Filing DateThursday, April 20, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, May 18, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCoffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings, noodles; pastries and bakery products based on flour, desserts based on flour and chocolate; honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, vanilla (flavoring), spices, sauces (condiments), tomato sauce, yeast, baking powder, flour, semolina, starch for food; sugar, cube sugar, powdered sugar, tea; ice tea; confectionery, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereals and cereal-based foodstuff, molasses for food

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 11, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBAKGÖRLER GIDA TURIZM TEKSTIL KONFEKSIYON SANAYI VE TICARET LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTR

Trademark Events


Event DateEvent Description
Friday, June 7, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, May 20, 2019FINAL DISPOSITION NOTICE SENT TO IB
Saturday, May 18, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, March 1, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, February 13, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 13, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, May 18, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, May 18, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, October 7, 2017REFUSAL PROCESSED BY IB
Monday, September 18, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 18, 2017REFUSAL PROCESSED BY MPU
Friday, September 15, 2017APPLICATION FILING RECEIPT MAILED
Wednesday, September 13, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 12, 2017NON-FINAL ACTION WRITTEN
Monday, September 11, 2017ASSIGNED TO EXAMINER
Monday, September 11, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 7, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB