CAFE TRINITARIO AROMA, SABOR Y PUREZA EN CADO SORBO... Trademark

Trademark Overview


On Wednesday, February 22, 2023, a trademark application was filed for CAFE TRINITARIO AROMA, SABOR Y PUREZA EN CADO SORBO... with the United States Patent and Trademark Office. The USPTO has given the CAFE TRINITARIO AROMA, SABOR Y PUREZA EN CADO SORBO... trademark a serial number of 97806928. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2024. The CAFE TRINITARIO AROMA, SABOR Y PUREZA EN CADO SORBO... trademark is filed in the Staple Food Products category with the following description:

Coffee
cafe trinitario aroma, sabor y pureza en cado sorbo...

General Information


Serial Number97806928
Word MarkCAFE TRINITARIO AROMA, SABOR Y PUREZA EN CADO SORBO...
Filing DateWednesday, February 22, 2023
Status700 - REGISTERED
Status DateTuesday, March 26, 2024
Registration Number7336497
Registration DateTuesday, March 26, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 9, 2024

Trademark Statements


Goods and ServicesCoffee
Description of MarkThe mark consistsĀ of a stylized design comprised of the words "CAFE TRINITARIO" in large stylistic font above a circle containing a cup of coffee with 3 steam fumes above it. The stylized wording "AROMA, SABOR Y PUREZA EN CADO SORBO..." appears under the circle in a smaller script font. The colors black, white and/or gray represent background, outlining, shading and/or transparent areas and are not part of the mark.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "TRINITARIO" and "AROMA, SABOR Y PUREZA EN CADO SORBO" in the mark is "TRINITARIAN" and "SCENT, TASTE, AND PURITY IN EACH SIP."
Disclaimer with Predetermined Text"CAFE TRINITARIO"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 13, 2023
Primary Code030
First Use Anywhere DateSunday, January 15, 2023
First Use In Commerce DateSunday, January 15, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSanto Domingo 11114
DO

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSanto Domingo 11114
DO

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSanto Domingo 11114
DO

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 26, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, January 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 9, 2024PUBLISHED FOR OPPOSITION
Wednesday, December 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 29, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 29, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, November 29, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 29, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, November 29, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 22, 2023NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, November 22, 2023EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, November 22, 2023COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Wednesday, November 22, 2023EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, November 20, 2023ASSIGNED TO EXAMINER
Tuesday, March 14, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 13, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 25, 2023NEW APPLICATION ENTERED