Serial Number | 85147750 |
Word Mark | CAFE TAZA DE ORO |
Filing Date | Thursday, October 7, 2010 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 24, 2022 |
Registration Number | 4071692 |
Registration Date | Tuesday, December 13, 2011 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 26, 2011 |
Goods and Services | Artificial coffee; Artificial coffee and tea; [ Artificial rice; Barley flour; ] Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; [ Biscuits and bread; Biscuits, tarts, cakes made with cereals; Black tea; Bonbons made of sugar; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Breakfast cereals; Brown sugar; Bruschetta-topped bread; Buckwheat flour; Burgers contained in bread rolls; ] Caffeine-free coffee; [ Cakes of sugar-bounded millet or popped rice (okoshi); ] Candy with cocoa; Carao fruit syrup for use as food; [ Cereal based energy bars; Cereal based snack food; Cereal-based snack foods; ] Chai tea; Chicory and chicory mixtures, all for use as substitutes for coffee; [ Chicory based coffee substitute; Chinese rice noodles (bifun, uncooked); ] Chocolate bark containing ground coffee beans; Chocolate covered cocoa nibs; Chocolate covered roasted coffee beans; [ Chocolate for confectionery and bread; ] Chocolate syrup; [ Coatings for foods made of breading; Cocoa; ] Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; [ Coconut sugar; Coffee; ] Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; [ Coffee substitutes; ] Coffee-based beverage containing milk; Coffee-based beverages; [ Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Confectionery made of sugar; Cooked rice; Corn flour; Corn starch flour; Corn syrup; Crystal sugar; Crystal sugar pieces; Cube sugar; ] Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; [ Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Edible flour; Enriched rice; Flat bread; ] Flavoring syrup; Flavourings of tea; [ Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; ] Fruit teas; [ Garlic bread; Glutinous starch syrup (mizu-ame); Golden syrup; Granulated sugar; ] Green coffee; Green tea; Ground coffee beans; Herb tea; Herbal tea; [ Honey; Honey; Honey and treacle; Honey buns; Honey substitutes; Husked rice; Iced coffee; Iced tea; Icing sugar; ] Instant coffee; Instant tea; [ Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; ] Japanese green tea; Lime tea; [ Maple syrup; Masala rice for biryani; Mixes for making breading; ] Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; [ Molasses syrup; Natural brown sugar; Oolong tea; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pancake syrup; Pellet-shaped rice crackers (arare); Pita bread; Potato flour; Pounded rice cakes (mochi); Powdered starch syrup; Powdered sugar; ] Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; [ Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Protein reduced and gluten free flour and bread; Puffed rice; Ready to eat, cereal derived food bars; Ready-to-eat cereals; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; ] Roasted coffee beans; [ Rolls; ] Sage tea; [ Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Snack food chews made primarily from brown rice syrup; Soft pin-rolled cakes of pounded rice (gyuhi); Soya flour; Stabilized rice bran; Starch syrup; Steamed rice; Stuffing mixes containing bread; Sugar; Sugar and sugar substitutes; Sugar substitutes; Sugar wafers; Sugar-coated almonds; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Sugared nuts; Sweet bean jam coated with sugared-bean based soft shell; Sweet pounded rice cakes (mochi-gashi); Table syrup; Tapioca flour; ] Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; [ Theine-free tea sweetened with sweeteners; Topping syrup; Unleavened bread in thin sheets; Unrefined sugar, namely, evaporated sugar cane juice; ] Unroasted coffee [ ; Wheat flour; Wheat starch flour; White sugar; Wholemeal bread; Wholemeal rice; Yeast; Yeast extracts; Yeast extracts for food; Yeast extracts for human consumption; Yeast in pill form, not for medical use; Yeast powder; Yeast, baking powder; Yeast, baking powder and flavourings ] |
Translation of Words in Mark | The English translation of "CAFE TAZA DE ORO" in the mark is "COFFEE GOLD CUP". |
Disclaimer with Predetermined Text | "CAFE" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 24, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, September 21, 2011 |
First Use In Commerce Date | Friday, September 30, 2011 |
Party Name | NOT AVAILABLE |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 01 - Individual |
Address | Guadalajara, Jalisco 44530 MX |
Party Name | GUILLERMO SALVADOR RAMIREZ MELENDEZ |
Party Type | 30 - Original Registrant |
Legal Entity Type | 02 - Partnership |
Address | Guadalajara, Jalisco 44530 MX |
Party Name | VICENTE MARTINEZ GOMEZ |
Party Type | 30 - Original Registrant |
Legal Entity Type | 02 - Partnership |
Address | Guadalajara, Jalisco 44530 MX |
Party Name | GUILLERMO SALVADOR RAMIREZ MELENDEZ |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 02 - Partnership |
Address | Guadalajara, Jalisco 44530 MX |
Party Name | VICENTE MARTINEZ GOMEZ |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 02 - Partnership |
Address | Guadalajara, Jalisco 44530 MX |
Party Name | GUILLERMO SALVADOR RAMIREZ MELENDEZ |
Party Type | 10 - Original Applicant |
Legal Entity Type | 02 - Partnership |
Address | Guadalajara, Jalisco 44530 MX |
Party Name | VICENTE MARTINEZ GOMEZ |
Party Type | 10 - Original Applicant |
Legal Entity Type | 02 - Partnership |
Address | Guadalajara, Jalisco 44530 MX |
Event Date | Event Description |
Friday, June 24, 2022 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Sunday, December 13, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Thursday, January 18, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Thursday, January 18, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, January 18, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, December 27, 2017 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, December 20, 2017 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, December 13, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 13, 2011 | REGISTERED-PRINCIPAL REGISTER |
Saturday, November 5, 2011 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, November 4, 2011 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Thursday, October 20, 2011 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, October 19, 2011 | STATEMENT OF USE PROCESSING COMPLETE |
Saturday, October 15, 2011 | USE AMENDMENT FILED |
Tuesday, October 18, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Saturday, October 15, 2011 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, June 21, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 26, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 26, 2011 | PUBLISHED FOR OPPOSITION |
Saturday, March 19, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, March 16, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 15, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 15, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 14, 2011 | ASSIGNED TO LIE |
Wednesday, March 2, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, January 18, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, January 18, 2011 | NON-FINAL ACTION E-MAILED |
Tuesday, January 18, 2011 | NON-FINAL ACTION WRITTEN |
Tuesday, January 18, 2011 | ASSIGNED TO EXAMINER |
Wednesday, October 13, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, October 11, 2010 | NEW APPLICATION ENTERED IN TRAM |