CAFE TAZA DE ORO Trademark

Trademark Overview


On Thursday, October 7, 2010, a trademark application was filed for CAFE TAZA DE ORO with the United States Patent and Trademark Office. The USPTO has given the CAFE TAZA DE ORO trademark a serial number of 85147750. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 24, 2022. This trademark is owned by VICENTE MARTINEZ GOMEZ. The CAFE TAZA DE ORO trademark is filed in the Staple Food Products category with the following description:

Artificial coffee; Artificial coffee and tea; [ Artificial rice; Barley flour; ] Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; [ Biscuits and bread; Biscuits, tarts, cakes made with cereals; Black tea; Bonbons made of sugar; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Breakfast cereals; Brown sugar; Bruschetta-topped bread; Buckwheat flour; Burgers contained in bread rolls; ] Caffeine-free coffee; [ Cakes of sugar-bounded millet or popped rice (okoshi); ] Candy with cocoa; Carao fruit syrup for use as food; [ Cereal based energy bars; Cereal based snack food; Cereal-based snack foods; ] Chai tea; Chicory and chicory mixtures, all for use as substitutes for coffee; [ Chicory based coffee substitute; Chinese rice noodles (bifun, uncooked); ] Chocolate bark containing ground coffee beans; Ch...
cafe taza de oro

General Information


Serial Number85147750
Word MarkCAFE TAZA DE ORO
Filing DateThursday, October 7, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 24, 2022
Registration Number4071692
Registration DateTuesday, December 13, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 26, 2011

Trademark Statements


Goods and ServicesArtificial coffee; Artificial coffee and tea; [ Artificial rice; Barley flour; ] Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; [ Biscuits and bread; Biscuits, tarts, cakes made with cereals; Black tea; Bonbons made of sugar; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Breakfast cereals; Brown sugar; Bruschetta-topped bread; Buckwheat flour; Burgers contained in bread rolls; ] Caffeine-free coffee; [ Cakes of sugar-bounded millet or popped rice (okoshi); ] Candy with cocoa; Carao fruit syrup for use as food; [ Cereal based energy bars; Cereal based snack food; Cereal-based snack foods; ] Chai tea; Chicory and chicory mixtures, all for use as substitutes for coffee; [ Chicory based coffee substitute; Chinese rice noodles (bifun, uncooked); ] Chocolate bark containing ground coffee beans; Chocolate covered cocoa nibs; Chocolate covered roasted coffee beans; [ Chocolate for confectionery and bread; ] Chocolate syrup; [ Coatings for foods made of breading; Cocoa; ] Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; [ Coconut sugar; Coffee; ] Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; [ Coffee substitutes; ] Coffee-based beverage containing milk; Coffee-based beverages; [ Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Confectionery made of sugar; Cooked rice; Corn flour; Corn starch flour; Corn syrup; Crystal sugar; Crystal sugar pieces; Cube sugar; ] Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; [ Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Edible flour; Enriched rice; Flat bread; ] Flavoring syrup; Flavourings of tea; [ Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; ] Fruit teas; [ Garlic bread; Glutinous starch syrup (mizu-ame); Golden syrup; Granulated sugar; ] Green coffee; Green tea; Ground coffee beans; Herb tea; Herbal tea; [ Honey; Honey; Honey and treacle; Honey buns; Honey substitutes; Husked rice; Iced coffee; Iced tea; Icing sugar; ] Instant coffee; Instant tea; [ Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; ] Japanese green tea; Lime tea; [ Maple syrup; Masala rice for biryani; Mixes for making breading; ] Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; [ Molasses syrup; Natural brown sugar; Oolong tea; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pancake syrup; Pellet-shaped rice crackers (arare); Pita bread; Potato flour; Pounded rice cakes (mochi); Powdered starch syrup; Powdered sugar; ] Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; [ Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Protein reduced and gluten free flour and bread; Puffed rice; Ready to eat, cereal derived food bars; Ready-to-eat cereals; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; ] Roasted coffee beans; [ Rolls; ] Sage tea; [ Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Snack food chews made primarily from brown rice syrup; Soft pin-rolled cakes of pounded rice (gyuhi); Soya flour; Stabilized rice bran; Starch syrup; Steamed rice; Stuffing mixes containing bread; Sugar; Sugar and sugar substitutes; Sugar substitutes; Sugar wafers; Sugar-coated almonds; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Sugared nuts; Sweet bean jam coated with sugared-bean based soft shell; Sweet pounded rice cakes (mochi-gashi); Table syrup; Tapioca flour; ] Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; [ Theine-free tea sweetened with sweeteners; Topping syrup; Unleavened bread in thin sheets; Unrefined sugar, namely, evaporated sugar cane juice; ] Unroasted coffee [ ; Wheat flour; Wheat starch flour; White sugar; Wholemeal bread; Wholemeal rice; Yeast; Yeast extracts; Yeast extracts for food; Yeast extracts for human consumption; Yeast in pill form, not for medical use; Yeast powder; Yeast, baking powder; Yeast, baking powder and flavourings ]
Translation of Words in MarkThe English translation of "CAFE TAZA DE ORO" in the mark is "COFFEE GOLD CUP".
Disclaimer with Predetermined Text"CAFE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 24, 2022
Primary Code030
First Use Anywhere DateWednesday, September 21, 2011
First Use In Commerce DateFriday, September 30, 2011

Trademark Owner History


Party NameNOT AVAILABLE
Party Type31 - New Owner After Registration
Legal Entity Type01 - Individual
AddressGuadalajara, Jalisco 44530
MX

Party NameGUILLERMO SALVADOR RAMIREZ MELENDEZ
Party Type30 - Original Registrant
Legal Entity Type02 - Partnership
AddressGuadalajara, Jalisco 44530
MX

Party NameVICENTE MARTINEZ GOMEZ
Party Type30 - Original Registrant
Legal Entity Type02 - Partnership
AddressGuadalajara, Jalisco 44530
MX

Party NameGUILLERMO SALVADOR RAMIREZ MELENDEZ
Party Type20 - Owner at Publication
Legal Entity Type02 - Partnership
AddressGuadalajara, Jalisco 44530
MX

Party NameVICENTE MARTINEZ GOMEZ
Party Type20 - Owner at Publication
Legal Entity Type02 - Partnership
AddressGuadalajara, Jalisco 44530
MX

Party NameGUILLERMO SALVADOR RAMIREZ MELENDEZ
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressGuadalajara, Jalisco 44530
MX

Party NameVICENTE MARTINEZ GOMEZ
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressGuadalajara, Jalisco 44530
MX

Trademark Events


Event DateEvent Description
Friday, June 24, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, December 13, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, January 18, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, January 18, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, January 18, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 27, 2017ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, December 20, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, December 13, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 13, 2011REGISTERED-PRINCIPAL REGISTER
Saturday, November 5, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, November 4, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, October 20, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, October 19, 2011STATEMENT OF USE PROCESSING COMPLETE
Saturday, October 15, 2011USE AMENDMENT FILED
Tuesday, October 18, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, October 15, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, June 21, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 26, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 26, 2011PUBLISHED FOR OPPOSITION
Saturday, March 19, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 16, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 15, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 15, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 14, 2011ASSIGNED TO LIE
Wednesday, March 2, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 18, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 18, 2011NON-FINAL ACTION E-MAILED
Tuesday, January 18, 2011NON-FINAL ACTION WRITTEN
Tuesday, January 18, 2011ASSIGNED TO EXAMINER
Wednesday, October 13, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 11, 2010NEW APPLICATION ENTERED IN TRAM