Serial Number | 79242775 |
Word Mark | CAFE-TASSE |
Filing Date | Friday, May 4, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 23, 2019 |
Registration Number | 5809365 |
Registration Date | Tuesday, July 23, 2019 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 7, 2019 |
Goods and Services | Chocolate; pralines; chocolate truffles; chocolate candies, namely, neapolitans; cocoa products, namely, candy with cocoa; fondants; pastries and cakes; confectionery, namely, candy and chocolate, confectionary made of sugar and chocolate; biscuits, cookies; edible ices; cocoa and chocolate-based beverages; chocolate-based spreads; edible decorations for cakes; edible decorations for desserts and bakery goods not containing meat, namely, edible decorations for pastries; fruit jelly candy, namely, chocolate-coated fruit jellies; chocolate covered fruit, namely, chocolate-coated dried fruits; coffee and tea as a basis or ingredient for confectionery, pastry, candy or chocolate, including roasted coffee beans and coffee beans coated with chocolate and sprinkled with powdered cocoa or icing sugar; coffee and tea as a basis or ingredient for confectionery, pastry, candy or chocolate, including roasted coffee beans and coffee beans sprinkled with powdered cocoa or icing sugar; candy, namely, freeze-dried tea beans coated with chocolate and sprinkled with powdered cocoa or icing sugar; candy, namely, freeze-dried tea beans sprinkled with powdered cocoa or icing sugar; cocoa, including cocoa powder with or without sugar, flavored or not, intended for preparing hot beverages; sugar; flour; preparations made from cereals, namely, cereal bars; confectionery products made with walnuts and confectionery flavored with coffee, tea or chocolate; candy, namely, sugar shells filled with liqueur and coated with chocolate, tea or coffee; chocolate candies, including individually-packaged solid or filled chocolate bars being neopolitains or mini-bars; bars of chocolate, whether filled or not; solid or filled chocolate bars; chocolate candies, namely, filled chocolate shells; individually-packaged solid pralines and hazelnut chocolate candies; chocolate chips; chocolate powder; flavorings for beverages, other than essential oils, namely, chocolate granules and chocolate in liquid form, all intended for preparing hot beverages or for adding to coffee; chocolate candies, namely, chocolate sticks, filled or unfilled; nougat, including nougat flavored with coffee, tea or chocolate; honey; golden syrup; syrup for flavoring beverages, namely, syrup intended for flavoring coffee; yeast, baking powder; cinnamon and other spices; gingerbread, ice for refreshment; confectionery made of sugar, namely, milk jam; chocolate candies, namely, chocolate eggs, solid or filled; chocolate-covered marshmallows |
Translation of Words in Mark | The English translation of "CAFE-TASSE" in the mark is "COFFEE-CUP". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, October 15, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CHOC AND CO. SA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 33 - NOT AVAILABLE |
Address | BE |
Party Name | Choc And Co. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 33 - NOT AVAILABLE |
Address | BE |
Party Name | Choc And Co. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 33 - NOT AVAILABLE |
Address | BE |
Event Date | Event Description |
Monday, October 15, 2018 | ASSIGNED TO EXAMINER |
Thursday, October 11, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, October 12, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Monday, October 15, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, October 18, 2018 | NON-FINAL ACTION WRITTEN |
Friday, October 19, 2018 | APPLICATION FILING RECEIPT MAILED |
Friday, October 19, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, November 1, 2018 | REFUSAL PROCESSED BY MPU |
Thursday, November 1, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, February 27, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, November 30, 2018 | REFUSAL PROCESSED BY IB |
Wednesday, February 27, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, February 27, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, February 27, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 27, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, March 8, 2019 | EXAMINERS AMENDMENT E-MAILED |
Friday, March 8, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, March 8, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Friday, March 8, 2019 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, March 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 17, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, April 17, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, April 17, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Friday, May 3, 2019 | NOTIFICATION PROCESSED BY IB |
Tuesday, May 7, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, October 23, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Thursday, October 24, 2019 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Tuesday, May 7, 2019 | PUBLISHED FOR OPPOSITION |
Tuesday, July 23, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Saturday, April 15, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
Monday, November 18, 2019 | GENERIC MADRID TRANSACTION CREATED |
Monday, November 18, 2019 | GENERIC MADRID TRANSACTION SENT TO IB |
Friday, January 10, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Saturday, March 6, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |