CAFE-TASSE Trademark

Trademark Overview


On Friday, May 4, 2018, a trademark application was filed for CAFE-TASSE with the United States Patent and Trademark Office. The USPTO has given the CAFE-TASSE trademark a serial number of 79242775. The federal status of this trademark filing is REGISTERED as of Tuesday, July 23, 2019. This trademark is owned by Choc And Co.. The CAFE-TASSE trademark is filed in the Staple Food Products category with the following description:

Chocolate; pralines; chocolate truffles; chocolate candies, namely, neapolitans; cocoa products, namely, candy with cocoa; fondants; pastries and cakes; confectionery, namely, candy and chocolate, confectionary made of sugar and chocolate; biscuits, cookies; edible ices; cocoa and chocolate-based beverages; chocolate-based spreads; edible decorations for cakes; edible decorations for desserts and bakery goods not containing meat, namely, edible decorations for pastries; fruit jelly candy, namely, chocolate-coated fruit jellies; chocolate covered fruit, namely, chocolate-coated dried fruits; coffee and tea as a basis or ingredient for confectionery, pastry, candy or chocolate, including roasted coffee beans and coffee beans coated with chocolate and sprinkled with powdered cocoa or icing sugar; coffee and tea as a basis or ingredient for confectionery, pastry, candy or chocolate, including roasted coffee beans and coffee beans sprinkled with powdered cocoa or icing sugar; candy, namely,...
cafe-tasse

General Information


Serial Number79242775
Word MarkCAFE-TASSE
Filing DateFriday, May 4, 2018
Status700 - REGISTERED
Status DateTuesday, July 23, 2019
Registration Number5809365
Registration DateTuesday, July 23, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 7, 2019

Trademark Statements


Goods and ServicesChocolate; pralines; chocolate truffles; chocolate candies, namely, neapolitans; cocoa products, namely, candy with cocoa; fondants; pastries and cakes; confectionery, namely, candy and chocolate, confectionary made of sugar and chocolate; biscuits, cookies; edible ices; cocoa and chocolate-based beverages; chocolate-based spreads; edible decorations for cakes; edible decorations for desserts and bakery goods not containing meat, namely, edible decorations for pastries; fruit jelly candy, namely, chocolate-coated fruit jellies; chocolate covered fruit, namely, chocolate-coated dried fruits; coffee and tea as a basis or ingredient for confectionery, pastry, candy or chocolate, including roasted coffee beans and coffee beans coated with chocolate and sprinkled with powdered cocoa or icing sugar; coffee and tea as a basis or ingredient for confectionery, pastry, candy or chocolate, including roasted coffee beans and coffee beans sprinkled with powdered cocoa or icing sugar; candy, namely, freeze-dried tea beans coated with chocolate and sprinkled with powdered cocoa or icing sugar; candy, namely, freeze-dried tea beans sprinkled with powdered cocoa or icing sugar; cocoa, including cocoa powder with or without sugar, flavored or not, intended for preparing hot beverages; sugar; flour; preparations made from cereals, namely, cereal bars; confectionery products made with walnuts and confectionery flavored with coffee, tea or chocolate; candy, namely, sugar shells filled with liqueur and coated with chocolate, tea or coffee; chocolate candies, including individually-packaged solid or filled chocolate bars being neopolitains or mini-bars; bars of chocolate, whether filled or not; solid or filled chocolate bars; chocolate candies, namely, filled chocolate shells; individually-packaged solid pralines and hazelnut chocolate candies; chocolate chips; chocolate powder; flavorings for beverages, other than essential oils, namely, chocolate granules and chocolate in liquid form, all intended for preparing hot beverages or for adding to coffee; chocolate candies, namely, chocolate sticks, filled or unfilled; nougat, including nougat flavored with coffee, tea or chocolate; honey; golden syrup; syrup for flavoring beverages, namely, syrup intended for flavoring coffee; yeast, baking powder; cinnamon and other spices; gingerbread, ice for refreshment; confectionery made of sugar, namely, milk jam; chocolate candies, namely, chocolate eggs, solid or filled; chocolate-covered marshmallows
Translation of Words in MarkThe English translation of "CAFE-TASSE" in the mark is "COFFEE-CUP".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 15, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCHOC AND CO. SA
Party Type30 - Original Registrant
Legal Entity Type33 - NOT AVAILABLE
AddressBE

Party NameChoc And Co.
Party Type20 - Owner at Publication
Legal Entity Type33 - NOT AVAILABLE
AddressBE

Party NameChoc And Co.
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressBE

Trademark Events


Event DateEvent Description
Monday, October 15, 2018ASSIGNED TO EXAMINER
Thursday, October 11, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 12, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Monday, October 15, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 18, 2018NON-FINAL ACTION WRITTEN
Friday, October 19, 2018APPLICATION FILING RECEIPT MAILED
Friday, October 19, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, November 1, 2018REFUSAL PROCESSED BY MPU
Thursday, November 1, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 27, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 30, 2018REFUSAL PROCESSED BY IB
Wednesday, February 27, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 27, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 27, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 27, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 8, 2019EXAMINERS AMENDMENT E-MAILED
Friday, March 8, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 8, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, March 8, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, March 12, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 17, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 17, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 17, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, May 3, 2019NOTIFICATION PROCESSED BY IB
Tuesday, May 7, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, October 23, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, October 24, 2019CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, May 7, 2019PUBLISHED FOR OPPOSITION
Tuesday, July 23, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, April 15, 2023NEW REPRESENTATIVE AT IB RECEIVED
Monday, November 18, 2019GENERIC MADRID TRANSACTION CREATED
Monday, November 18, 2019GENERIC MADRID TRANSACTION SENT TO IB
Friday, January 10, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, March 6, 2021NEW REPRESENTATIVE AT IB RECEIVED