| Serial Number | 99437444 |
| Word Mark | CAFE ST. CLAIR EST. 1976 |
| Filing Date | Friday, October 10, 2025 |
| Status | 692 - WITHDRAWN BEFORE PUBLICATION |
| Status Date | Tuesday, April 28, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Chile con queso dip; cheese dips; cheese spreads; dairy-based dips and spreads; prepared side dishes consisting primarily of vegetables, namely, potato casseroles, processed potatoes, vegetable casseroles with cheese; prepared side dishes consisting primarily of vegetables, namely, vegetable casseroles; prepared side dishes consisting primarily of vegetables, namely, corn souffles; chili; stew; processed beans; baked beans; potato salad; chicken salad; coleslaw; tuna salad; egg salad; ham salad; vegetable salads; fruit salads; fruit and vegetable salads; Salads except macaroni, rice, and pasta salad; bean salads; legume salads; bean and vegetable salads; Chicken and dumplings; prepared meals consisting primarily of meat, poultry and vegetables, namely, pot pie filling consisting of chicken and vegetables; prepared meals consisting primarily of meat, poultry and vegetables, namely, pot pie filling; processed apples, namely, cinnamon apples; soups, namely, dumplings and broth |
| Pseudo Mark | CAFE ST CLAIR EST ONE NINE SEVEN SIX |
| Goods and Services | macaroni and cheese; cornbread dressing; bread-based stuffing; bread batter; chicken pot pie filling consisting of chicken and vegetables; bean sauce; barbeque sauce; pasta sauce, namely, meat sauce; spaghetti sauce; pasta sauce, namely, marinara sauce; gravy; salsa; cranberry relish; pasta salad; macaroni salad; Prepared side dishes consisting primarily of rice, namely, rice casseroles; prepared side dishes consisting primarily of pasta with cheese, namely, pasta and cheese casseroles; cole slaw dressing |
| Pseudo Mark | CAFE ST CLAIR EST ONE THOUSAND NINE HUNDRED SEVENTY SIX |
| Description of Mark | The mark consists of three concentric circular bands outlining a circle design with the stacked and stylized wording "CAFE" over "St. Clair" over "EST. 1976" centered within the inner circle. "CAFE" appears curved at the top of the inner circle with a curved band underlining the wording. Mirroring the curved band is another curved band at the bottom of the inner circle with "EST. 1976" appearing curved directly below. "St. Clair" appears horizontally across the center of the circular design with a fleur-de-lis directly behind the wording. |
| NOT AVAILABLE | "CAFE" and "EST. 1976" |
| Pseudo Mark | CAFE ST CLAIR EST NINETEEN SEVENTY SIX |
| Pseudo Mark | CAFE SAINT CLAIR ESTABLISHED ONE THOUSAND NINE HUNDRED SEVENTY SIX |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 10, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 30, 2014 |
| First Use In Commerce Date | Sunday, November 30, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 10, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 30, 2014 |
| First Use In Commerce Date | Sunday, November 30, 2014 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 US |
| Event Date | Event Description |
| Friday, October 10, 2025 | NEW APPLICATION ENTERED |
| Friday, October 10, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, February 26, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 26, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, February 28, 2026 | ASSIGNED TO EXAMINER |
| Sunday, March 1, 2026 | NON-FINAL ACTION WRITTEN |
| Sunday, March 1, 2026 | NON-FINAL ACTION E-MAILED |
| Sunday, March 1, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 31, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 31, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 31, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 6, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 6, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 6, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 6, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 6, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 28, 2026 | WITHDRAWN FROM PUB - OG REVIEW QUERY |