| Serial Number | 99437444 |
| Word Mark | CAFE ST. CLAIR EST. 1976 |
| Filing Date | Friday, October 10, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Sunday, March 1, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | macaroni and cheese; cornbread dressing; bread-based stuffing; bread batter; chicken and dumplings, chicken pot pie filling, pot pie filling; cinnamon apples; bean sauce; barbeque sauce; meat sauce; spaghetti sauce; dumplings and broth; marinara sauce, gravy; salsa; cranberry relish; pasta salad; macaroni salad |
| Pseudo Mark | CAFE ST CLAIR EST ONE NINE SEVEN SIX |
| Description of Mark | The mark consists of a circular shape with the terms “CAFE ST. CLAIR EST. 1976” appearing within the circle, with a watermark-style fleur-de-lis design in the background, with “ST. CLAIR” centered in the middle, and “CAFE” and “EST. 1976” appearing in a curved manner, with a curved arc below “CAFE” and a curved arc above “EST. 1976.". |
| Pseudo Mark | CAFE ST CLAIR EST ONE THOUSAND NINE HUNDRED SEVENTY SIX |
| Pseudo Mark | CAFE ST CLAIR EST NINETEEN SEVENTY SIX |
| Goods and Services | Chili con queso dip; cheese dips; cheese spreads; dairy-based dips and spreads; prepared side dishes and casseroles including potato casseroles, processed potatoes, vegetable and cheese casseroles, vegetable and rice casseroles, cheese-based casseroles, vegetable-based casseroles; corn souffles; chili; stew; processed beans; baked beans; potato salad; chicken salad; cole slaw; cole slaw dressing; tuna salad; egg salad; ham salad; vegetable salads; fruit salads; fruit and vegetable salads; Salads except macaroni, rice, and pasta salad; bean salads; legume salads; bean and vegetable salads |
| Pseudo Mark | CAFE SAINT CLAIR ESTABLISHED ONE THOUSAND NINE HUNDRED SEVENTY SIX |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 10, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 30, 2014 |
| First Use In Commerce Date | Sunday, November 30, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 10, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 30, 2014 |
| First Use In Commerce Date | Sunday, November 30, 2014 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 US |
| Event Date | Event Description |
| Friday, October 10, 2025 | NEW APPLICATION ENTERED |
| Friday, October 10, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, February 26, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 26, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, February 28, 2026 | ASSIGNED TO EXAMINER |
| Sunday, March 1, 2026 | NON-FINAL ACTION WRITTEN |
| Sunday, March 1, 2026 | NON-FINAL ACTION E-MAILED |
| Sunday, March 1, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |