CAFE NEWSTAR YOUNG & TENDER Trademark

Trademark Overview


On Friday, August 27, 1999, a trademark application was filed for CAFE NEWSTAR YOUNG & TENDER with the United States Patent and Trademark Office. The USPTO has given the CAFE NEWSTAR YOUNG & TENDER trademark a serial number of 75786290. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 13, 2009. This trademark is owned by NEWSTAR FRESH FOODS, LLC. The CAFE NEWSTAR YOUNG & TENDER trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:

PRECUT, PACKAGED, READY TO SERVE FRESH VEGETABLE SALADS

FRESH VEGETABLES
cafe newstar young & tender

General Information


Serial Number75786290
Word MarkCAFE NEWSTAR YOUNG & TENDER
Filing DateFriday, August 27, 1999
Status710 - CANCELLED - SECTION 8
Status DateSaturday, June 13, 2009
Registration Number2646267
Registration DateTuesday, November 5, 2002
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 2, 2000

Trademark Statements


Disclaimer with Predetermined Text"YOUNG & TENDER"
Goods and ServicesPRECUT, PACKAGED, READY TO SERVE FRESH VEGETABLE SALADS
Goods and ServicesFRESH VEGETABLES
Lining/Stippling StatementThe drawing is lined for the colors red and green.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 13, 2009
Primary Code029
First Use Anywhere DateFriday, October 1, 1999
First Use In Commerce DateFriday, October 1, 1999

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 13, 2009
Primary Code031
First Use Anywhere DateFriday, October 1, 1999
First Use In Commerce DateFriday, October 1, 1999

Trademark Owner History


Party NameNEWSTAR FRESH FOODS, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressSALINAS, CA 93901

Party NameNEWSTAR FRESH FOODS, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSalinas, CA 93901

Party NameNEWSTAR FRESH FOODS, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSalinas, CA 93901

Party NameNEWSTAR FRESH FOODS, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSalinas, CA 93901

Trademark Events


Event DateEvent Description
Saturday, June 13, 2009CANCELLED SEC. 8 (6-YR)
Thursday, September 27, 2007CASE FILE IN TICRS
Wednesday, February 7, 2007AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, November 5, 2002REGISTERED-PRINCIPAL REGISTER
Wednesday, July 31, 2002ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, July 24, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 16, 2002ASSIGNED TO EXAMINER
Monday, July 15, 2002STATEMENT OF USE PROCESSING COMPLETE
Monday, June 24, 2002USE AMENDMENT FILED
Monday, June 24, 2002PAPER RECEIVED
Tuesday, April 9, 2002TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 1, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 25, 2001NOTICE OF ALLOWANCE CANCELLED
Friday, October 26, 2001REINSTATED
Saturday, June 9, 2001ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 25, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 2, 2000PUBLISHED FOR OPPOSITION
Friday, March 31, 2000NOTICE OF PUBLICATION
Tuesday, February 22, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 15, 2000EXAMINER'S AMENDMENT MAILED
Wednesday, December 22, 1999ASSIGNED TO EXAMINER
Saturday, December 18, 1999ASSIGNED TO EXAMINER