CAFE MOLINDO SANTO DOMINGO PROPUESTA PARA CAFE MOLINDO Trademark

Trademark Overview


On Saturday, March 24, 2007, a trademark application was filed for CAFE MOLINDO SANTO DOMINGO PROPUESTA PARA CAFE MOLINDO with the United States Patent and Trademark Office. The USPTO has given the CAFE MOLINDO SANTO DOMINGO PROPUESTA PARA CAFE MOLINDO trademark a serial number of 77139546. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, March 4, 2008. The CAFE MOLINDO SANTO DOMINGO PROPUESTA PARA CAFE MOLINDO trademark is filed in the Staple Food Products category with the following description:

Coffee
cafe molindo santo domingo propuesta para cafe molindo

General Information


Serial Number77139546
Word MarkCAFE MOLINDO SANTO DOMINGO PROPUESTA PARA CAFE MOLINDO
Filing DateSaturday, March 24, 2007
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, March 4, 2008
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimed"The color(s) red, brown, black, white and blue is/are claimed as a feature of the mark."
Disclaimer with Predetermined Text"CAFE" and "SANTO DOMINGO"
Description of Mark"The mark consists of the wording "CAFÉ MOLINDO", in brown, above the wording "SANTO DOMINGO", in red. Below these wordings is a design of a coffee cup, in white with its mouth outlined in red, and saucer, in white, containing black coffee with two black curls rising out of the cup signifying steam. All of these wordings and designs appear against a white background and are enclosed within a black rectangle. The black rectangle itself appears against a white background with its top-left and lower right corners shaded in blue."
Goods and ServicesCoffee

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 28, 2007
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSanto Domingo
DO

Trademark Events


Event DateEvent Description
Tuesday, March 4, 2008ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, March 4, 2008ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, February 14, 2008ASSIGNED TO EXAMINER
Tuesday, August 7, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 7, 2007NON-FINAL ACTION E-MAILED
Tuesday, August 7, 2007NON-FINAL ACTION WRITTEN
Wednesday, July 11, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 11, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 11, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 10, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 10, 2007NON-FINAL ACTION E-MAILED
Tuesday, July 10, 2007NON-FINAL ACTION WRITTEN
Thursday, July 5, 2007ASSIGNED TO EXAMINER
Friday, April 27, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 29, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, March 28, 2007NEW APPLICATION ENTERED IN TRAM