CAFE MOLINDO SANTO DOMINGO PROPUESTA PARA CAFE MOLINDO Trademark
Trademark Overview
On Saturday, March 24, 2007, a trademark application was filed for CAFE MOLINDO SANTO DOMINGO PROPUESTA PARA CAFE MOLINDO with the United States Patent and Trademark Office. The USPTO has given the CAFE MOLINDO SANTO DOMINGO PROPUESTA PARA CAFE MOLINDO trademark a serial number of 77139546. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, March 4, 2008. The CAFE MOLINDO SANTO DOMINGO PROPUESTA PARA CAFE MOLINDO trademark is filed in the Staple Food Products category with the following description:
Coffee
General Information
Serial Number | 77139546 |
Word Mark | CAFE MOLINDO SANTO DOMINGO PROPUESTA PARA CAFE MOLINDO |
Filing Date | Saturday, March 24, 2007 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, March 4, 2008 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Indication of Colors claimed | "The color(s) red, brown, black, white and blue is/are claimed as a feature of the mark." |
Disclaimer with Predetermined Text | "CAFE" and "SANTO DOMINGO" |
Description of Mark | "The mark consists of the wording "CAFÉ MOLINDO", in brown, above the wording "SANTO DOMINGO", in red. Below these wordings is a design of a coffee cup, in white with its mouth outlined in red, and saucer, in white, containing black coffee with two black curls rising out of the cup signifying steam. All of these wordings and designs appear against a white background and are enclosed within a black rectangle. The black rectangle itself appears against a white background with its top-left and lower right corners shaded in blue." |
Goods and Services | Coffee |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 28, 2007 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Santo Domingo DO |
Trademark Events
Event Date | Event Description |
Tuesday, March 4, 2008 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, March 4, 2008 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, February 14, 2008 | ASSIGNED TO EXAMINER |
Tuesday, August 7, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, August 7, 2007 | NON-FINAL ACTION E-MAILED |
Tuesday, August 7, 2007 | NON-FINAL ACTION WRITTEN |
Wednesday, July 11, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 11, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 11, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, July 10, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, July 10, 2007 | NON-FINAL ACTION E-MAILED |
Tuesday, July 10, 2007 | NON-FINAL ACTION WRITTEN |
Thursday, July 5, 2007 | ASSIGNED TO EXAMINER |
Friday, April 27, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, March 29, 2007 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, March 28, 2007 | NEW APPLICATION ENTERED IN TRAM |