| Serial Number | 97414936 |
| Word Mark | CAFE FIORELLO |
| Filing Date | Tuesday, May 17, 2022 |
| Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
| Status Date | Friday, February 9, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Pasta sauce |
| Translation of Words in Mark | The English translation of "FIORELLO" in the mark is "little flower". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 24, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SFAP Group, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10106 |
| Event Date | Event Description |
| Friday, February 9, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, July 31, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, July 31, 2023 | LETTER OF SUSPENSION E-MAILED |
| Monday, July 31, 2023 | SUSPENSION LETTER WRITTEN |
| Saturday, July 1, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 30, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 31, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 31, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, March 31, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, March 6, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, May 24, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 20, 2022 | NEW APPLICATION ENTERED |