CAFE CASLIGLIONE ESPRESSO BLEND Trademark
Trademark Overview
On Tuesday, September 7, 1999, a trademark application was filed for CAFE CASLIGLIONE ESPRESSO BLEND with the United States Patent and Trademark Office. The USPTO has given the CAFE CASLIGLIONE ESPRESSO BLEND trademark a serial number of 75793649. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, October 18, 2000. This trademark is owned by Berardi¿s Fresh Roast, Inc.. The CAFE CASLIGLIONE ESPRESSO BLEND trademark is filed in the Staple Food Products category with the following description:
Coffee
General Information
| Serial Number | 75793649 |
| Word Mark | CAFE CASLIGLIONE ESPRESSO BLEND |
| Filing Date | Tuesday, September 7, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, October 18, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 30, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 1, 1992 |
| First Use In Commerce Date | Wednesday, January 1, 1992 |
Trademark Owner History
| Party Name | Berardi¿s Fresh Roast, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | North Royalton, OH 441332637 |
Trademark Events
| Event Date | Event Description |
| Wednesday, October 18, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, January 14, 2000 | NON-FINAL ACTION MAILED |
| Monday, January 3, 2000 | ASSIGNED TO EXAMINER |
