| Serial Number | 87005805 |
| Word Mark | CAFÉ WHIP |
| Filing Date | Tuesday, April 19, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 10, 2023 |
| Registration Number | 5192815 |
| Registration Date | Tuesday, April 25, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 20, 2016 |
| Description of Mark | The mark consists of "CAFE" in script with an accent over the "E". There is a line beneath "CAFE" which is bisected by the descending stroke of the "F". "WHIP" is beneath the line. |
| Goods and Services | Dairy-based whipped toppings; non-dairy-based whipped toppings based on oil emulsions and/or soybean oil; dairy-based whipped cream; non-dairy-based whipped cream based on oil emulsions and/or soybean oil; dairy-based sour cream; non-dairy-based sour cream based on oil emulsions and/or soybean oil; dairy-based beverage creamer; non-dairy-based beverage creamer based on oil emulsions and/or soybean oil; dairy-based toppings for food products namely, cream toppings, whippable toppings, whipped toppings, yogurt based toppings; non-dairy-based toppings for food products based on oil emulsions and/or soybean oil, namely, non-dairy cream toppings, non-dairy whippable toppings, non-dairy whipped toppings, non-dairy yogurt based toppings; dairy-based fillings for food products, namely, for dessert, pastry, confectionery and bakery products; non-dairy-based fillings for food products based on oil emulsions and/or soybean oil, namely, for dessert, pastry, confectionery and bakery products; dairy-based icing for food products, namely, dessert, pastry, confectionery and bakery products; non-dairy-based icing for food products based on oil emulsions and/or soybean oil namely, dessert, pastry, confectionery and bakery products; dairy-based cream products; non-dairy-based cream products based on oil emulsions and/or soybean oil; dairy-based ice cream; non-dairy-based ice cream based on oil emulsions and/or soybean oil; dairy-based yoghurt; non-dairy-based yoghurt based on oil emulsions and/or soybean oil; dairy-based whipped filling, namely, whipped cream; non-dairy whipped filling based on oil emulsions and/or soybean oil; dairy-based crème filling comprised primarily of dairy cream; non-dairy crème filling based on oil emulsions and/or soybean oil; toppings made from edible oils; half and half dairy creamer; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils emulsions; toppings based on edible oils emulsions for food products; fillings based on edible oils emulsions for food products; icing based on edible oils emulsions for food products; whipped cream based on edible oils emulsions or soy; sour cream based on edible oils emulsions or soy; beverage creamer based on edible oils emulsions or soy; soya milk; whipped cream based on edible oils emulsions or soy; sour cream based on edible oils emulsions or soy used as a substitute for milk and dairy cream; milkshakes; non-dairy-based butter based on oil emulsions and/or soybean oil; non-dairy coffee creamers in liquid form based on oil emulsions and/or soybean oil; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow and artificial marshmallow toppings for dessert, pastry, confectionery and bakery products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for dessert, pastry, confectionery and bakery products; flavored syrups for food products, namely, dessert, pastry, confectionery and bakery products; ice cream; bases for making milk shakes, in liquid or dry form, namely, sweeteners, flavorings, other than essential oils; chocolate liquid being toppings for food; chocolate toppings and fillings for use as toppings and fillings on food products; non-dairy-based ice cream |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "WHIP" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 10, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, April 1, 2016 |
| First Use In Commerce Date | Friday, May 20, 2016 |
| Party Name | Rich Products Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Event Date | Event Description |
| Friday, November 10, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, April 25, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, December 23, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, December 23, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 25, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, March 22, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 21, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, March 16, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, February 22, 2017 | USE AMENDMENT FILED |
| Thursday, March 9, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 22, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 14, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 17, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, December 20, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 20, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 30, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 7, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 7, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 7, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 7, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 7, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 7, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, November 7, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 13, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 13, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 13, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 30, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, April 30, 2016 | NON-FINAL ACTION E-MAILED |
| Saturday, April 30, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 27, 2016 | ASSIGNED TO EXAMINER |
| Saturday, April 23, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |