CAFÉ TIO SIMÓN Trademark

Trademark Overview

On Monday, August 29, 2022, a trademark application was filed for CAFÉ TIO SIMÓN with the United States Patent and Trademark Office. The USPTO has given the CAFÉ TIO SIMÓN trademark a serial number of 97568611. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, April 19, 2024. This trademark is owned by SUCESION SIMON DIAZ MARQUEZ.. The CAFÉ TIO SIMÓN trademark is filed in the Staple Food Products category with the following description:

Coffee and substitutes therefor; ground coffee, coffee beans; unroasted coffee, coffee-based beverages; prepared espresso and espresso-based beverages; coffee beverages with milk; coffee capsules, filled; beverages with coffee, namely, beverages made of coffee; chocolate covered coffee beans, coffee flavorings, namely, flavorings for beverages other than essential oils
cafÉ tio simÓn

General Information

Serial Number97568611
Word MarkCAFÉ TIO SIMÓN
Filing DateMonday, August 29, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, April 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCoffee and substitutes therefor; ground coffee, coffee beans; unroasted coffee, coffee-based beverages; prepared espresso and espresso-based beverages; coffee beverages with milk; coffee capsules, filled; beverages with coffee, namely, beverages made of coffee; chocolate covered coffee beans, coffee flavorings, namely, flavorings for beverages other than essential oils
Translation of Words in MarkThe English translation of tio in the mark is uncle.
NOT AVAILABLE"CAFÉ"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 15, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSUCESION SIMON DIAZ MARQUEZ.
Party Type10 - Original Applicant
Legal Entity Type18 - Estate
AddressCaracas, Miranda 1080
VE

Trademark Events

Event DateEvent Description
Thursday, September 1, 2022NEW APPLICATION ENTERED
Thursday, September 15, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 30, 2023LETTER OF PROTEST EVIDENCE FORWARDED
Wednesday, June 14, 2023ASSIGNED TO EXAMINER
Thursday, June 29, 2023LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN
Thursday, June 29, 2023NON-FINAL ACTION WRITTEN
Thursday, June 29, 2023NON-FINAL ACTION E-MAILED
Thursday, June 29, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 7, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 7, 2023SUSPENSION LETTER WRITTEN
Friday, July 7, 2023LETTER OF SUSPENSION E-MAILED
Friday, July 7, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, January 4, 2024SUSPENSION INQUIRY WRITTEN
Thursday, January 4, 2024INQUIRY TO SUSPENSION E-MAILED
Thursday, January 4, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, January 5, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, March 14, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, March 14, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 14, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 15, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Friday, March 15, 2024WITHDRAWAL OF ATTORNEY GRANTED
Friday, April 19, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, April 19, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

Related Keywords

coffee beverages flavorings espresso namely based beans chocolate oils covered