| Serial Number | 97130275 |
| Word Mark | CAFÉ INDULGE |
| Filing Date | Wednesday, November 17, 2021 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Wednesday, October 2, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 6, 2022 |
| Goods and Services | Providing technical information in the field of food manufacturing of bakery goods and desserts; providing an online computer database in the field of food manufacturing relating to bakery goods and desserts |
| Goods and Services | Distribution services, namely, delivery of bakery goods and desserts for others |
| Goods and Services | Promoting the bakery goods and desserts of others; providing consumer product information in the field of bakery goods and desserts via a website; providing an online computer database in the field of consumer product information relating to bakery goods and desserts; consulting services for the food service industry, namely, providing industry expertise in the nature of business strategy development services; distributorship services in the field of bakery goods and desserts for others |
| NOT AVAILABLE | "CAFÉ" |
| Goods and Services | Consulting services for the food service industry, namely, menu planning for others; providing an online computer database in the field of restaurant information relating to bakery goods and desserts |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 23, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2022 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BakeMark USA, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pico Rivera, CA 90660 |
| Party Name | BakeMark USA, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pico Rivera, CA 90660 |
| Event Date | Event Description |
| Saturday, November 20, 2021 | NEW APPLICATION ENTERED |
| Tuesday, November 23, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 9, 2022 | ASSIGNED TO EXAMINER |
| Thursday, February 10, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, February 10, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 10, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 27, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 27, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 28, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 29, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 29, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 29, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 29, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 17, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 6, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 6, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 1, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 18, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 18, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, April 18, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, April 20, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 11, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 11, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, October 11, 2023 | SOU EXTENSION 2 GRANTED |
| Friday, October 13, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 20, 2024 | SOU EXTENSION 3 GRANTED |
| Wednesday, March 20, 2024 | SOU EXTENSION 3 FILED |
| Wednesday, March 20, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, March 21, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 2, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 2, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 2, 2024 | SOU EXTENSION 4 FILED |
| Wednesday, October 2, 2024 | SOU EXTENSION 4 GRANTED |
| Wednesday, November 27, 2024 | SOU TEAS EXTENSION RECEIVED |