CADRI Trademark

Trademark Overview

On Thursday, June 23, 2016, a trademark application was filed for CADRI with the United States Patent and Trademark Office. The USPTO has given the CADRI trademark a serial number of 87082138. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, August 5, 2025. This trademark is owned by Master Sausage LLC. The CADRI trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Pasta; Prepared entrees consisting primarily of pasta

Prepared entrees consisting primarily of meat or vegetables

Retail store services featuring food
cadri

General Information

Serial Number87082138
Word MarkCADRI
Filing DateThursday, June 23, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, August 5, 2025
Registration Number5997365
Registration DateTuesday, February 25, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 8, 2016

Trademark Statements

Goods and ServicesPasta; Prepared entrees consisting primarily of pasta
Goods and ServicesPrepared entrees consisting primarily of meat or vegetables
Goods and ServicesRetail store services featuring food

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 29, 2016
Primary Code029
First Use Anywhere DateTuesday, November 5, 2019
First Use In Commerce DateTuesday, November 5, 2019
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 29, 2016
Primary Code030
First Use Anywhere DateTuesday, November 5, 2019
First Use In Commerce DateTuesday, November 5, 2019
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, June 29, 2016
Primary Code035
First Use Anywhere DateTuesday, November 5, 2019
First Use In Commerce DateTuesday, November 5, 2019

Trademark Owner History

Party NameMaster Sausage LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressOrlando, FL 32811
Party NameMaster Sausage LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressOrlando, FL 32811
Party NameMaster Sausage LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressOrlando, FL 32811

Trademark Events

Event DateEvent Description
Monday, June 27, 2016NEW APPLICATION ENTERED
Wednesday, June 29, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 29, 2016ASSIGNED TO EXAMINER
Thursday, September 29, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 19, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 8, 2016PUBLISHED FOR OPPOSITION
Tuesday, November 8, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 3, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, June 29, 2017SOU TEAS EXTENSION RECEIVED
Thursday, June 29, 2017TEAS REQUEST TO DIVIDE RECEIVED
Thursday, June 29, 2017DIVISIONAL REQUEST RECEIVED
Thursday, June 29, 2017SOU EXTENSION 1 FILED
Thursday, July 20, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, July 21, 2017DIVISIONAL PROCESSING COMPLETE
Friday, July 21, 2017SOU EXTENSION 1 GRANTED
Saturday, July 22, 2017CORRECTED NOA E-MAILED
Saturday, July 22, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 3, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, January 3, 2018SOU EXTENSION 2 FILED
Wednesday, January 3, 2018SOU EXTENSION 2 GRANTED
Friday, January 5, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 26, 2018SOU TEAS EXTENSION RECEIVED
Tuesday, June 26, 2018SOU EXTENSION 3 FILED
Tuesday, June 26, 2018SOU EXTENSION 3 GRANTED
Thursday, June 28, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 26, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, December 26, 2018SOU EXTENSION 4 FILED
Wednesday, December 26, 2018SOU EXTENSION 4 GRANTED
Friday, December 28, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 18, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, June 18, 2019SOU EXTENSION 5 FILED
Thursday, June 20, 2019SOU EXTENSION 5 GRANTED
Friday, June 21, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 12, 2019ASSIGNED TO EXAMINER
Friday, December 27, 2019USE AMENDMENT FILED
Thursday, January 2, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 21, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 25, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, February 25, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 1, 2025TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 5, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 5, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, August 5, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, January 18, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, December 27, 2019TEAS STATEMENT OF USE RECEIVED

Related Keywords

cadri pasta primarily consisting entrees prepared featuring food services meat vegetables