CADENCE KITCHEN Trademark

Trademark Overview

On Thursday, September 5, 2019, a trademark application was filed for CADENCE KITCHEN with the United States Patent and Trademark Office. The USPTO has given the CADENCE KITCHEN trademark a serial number of 88984016. The federal status of this trademark filing is SU - RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, October 20, 2022. This trademark is owned by Cadence Gourmet, LLC. The CADENCE KITCHEN trademark is filed in the Furniture Products, Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Flavored batters in the nature of mixes for making batter for muffins; sauces; pasta; egg rolls; dumplings, namely, fish, rice, and shrimp dumplings; frozen dishes consisting primarily of pasta; prepared food products, namely, frozen entrees and microwavable meal kits consisting primarily of rice

Frozen appetizers, entrees and side dishes consisting primarily of vegetables, beef, chicken, pork, seafood, shellfish and/or shrimp; soups; breaded shrimp; prepared food products, namely, prepared microwaveable meals consisting primarily of shrimp and vegetables

Food kiosk services

Kiosks for in-store vending of prepared foods comprised of display stands
cadence kitchen

General Information

Serial Number88984016
Word MarkCADENCE KITCHEN
Filing DateThursday, September 5, 2019
Status814 - SU - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateThursday, October 20, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 14, 2020

Trademark Statements

Goods and ServicesFlavored batters in the nature of mixes for making batter for muffins; sauces; pasta; egg rolls; dumplings, namely, fish, rice, and shrimp dumplings; frozen dishes consisting primarily of pasta; prepared food products, namely, frozen entrees and microwavable meal kits consisting primarily of rice
Description of MarkThe mark consists of the wording "CADENCE KITCHEN" in stylized lettering in white displayed inside the stylized figure of a frying pan in teal with a navy blue dot on the handle, against a navy blue background.
Goods and ServicesFrozen appetizers, entrees and side dishes consisting primarily of vegetables, beef, chicken, pork, seafood, shellfish and/or shrimp; soups; breaded shrimp; prepared food products, namely, prepared microwaveable meals consisting primarily of shrimp and vegetables
Indication of Colors claimedThe color(s) teal, white, and navy blue is/are claimed as a feature of the mark.
Goods and ServicesFood kiosk services
Disclaimer with Predetermined Text"KITCHEN"
Goods and ServicesKiosks for in-store vending of prepared foods comprised of display stands

Classification Information

International Class020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes002, 013, 022, 025, 032, 050
Class Status Code6 - Active
Class Status DateTuesday, September 17, 2019
Primary Code020
First Use Anywhere DateSaturday, October 31, 2020
First Use In Commerce DateSaturday, October 31, 2020
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 17, 2019
Primary Code029
First Use Anywhere DateSaturday, October 31, 2020
First Use In Commerce DateSaturday, October 31, 2020
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 17, 2019
Primary Code030
First Use Anywhere DateSaturday, October 31, 2020
First Use In Commerce DateSaturday, October 31, 2020
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, September 17, 2019
Primary Code035
First Use Anywhere DateSaturday, October 31, 2020
First Use In Commerce DateSaturday, October 31, 2020

Trademark Owner History

Party NameCadence Gourmet, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCorona, CA 92880
Party NameCadence Gourmet, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCorona, CA 92880

Trademark Events

Event DateEvent Description
Tuesday, January 2, 2024ASSIGNED TO EXAMINER
Thursday, October 20, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 19, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 19, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 19, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 19, 2022NON-FINAL ACTION E-MAILED
Tuesday, April 19, 2022SU - NON-FINAL ACTION - WRITTEN
Thursday, March 24, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 24, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 23, 2022STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 10, 2022USE AMENDMENT FILED
Wednesday, March 23, 2022SOU EXTENSION 4 GRANTED
Thursday, March 10, 2022SOU EXTENSION 4 FILED
Wednesday, March 23, 2022DIVISIONAL PROCESSING COMPLETE
Thursday, March 10, 2022DIVISIONAL REQUEST RECEIVED
Wednesday, March 23, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 10, 2022TEAS REQUEST TO DIVIDE RECEIVED
Thursday, March 10, 2022SOU TEAS EXTENSION RECEIVED
Thursday, March 10, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, September 14, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 10, 2021SOU EXTENSION 3 GRANTED
Friday, September 10, 2021SOU EXTENSION 3 FILED
Friday, September 10, 2021SOU TEAS EXTENSION RECEIVED
Friday, March 12, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 10, 2021SOU EXTENSION 2 GRANTED
Wednesday, March 10, 2021SOU EXTENSION 2 FILED
Wednesday, March 10, 2021SOU TEAS EXTENSION RECEIVED
Saturday, September 12, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 10, 2020SOU EXTENSION 1 GRANTED
Thursday, September 10, 2020SOU EXTENSION 1 FILED
Thursday, September 10, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, March 10, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 14, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 14, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 25, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 6, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 2, 2019EXAMINER'S AMENDMENT ENTERED
Monday, December 2, 2019ASSIGNED TO LIE
Monday, December 2, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 2, 2019EXAMINERS AMENDMENT E-MAILED
Monday, December 2, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 27, 2019ASSIGNED TO EXAMINER
Wednesday, September 18, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 17, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 9, 2019NEW APPLICATION ENTERED

Related Keywords

kitchen cadence primarily prepared consisting shrimp frozen food namely rice products vegetables