Serial Number | 88984015 |
Word Mark | CADENCE KITCHEN |
Filing Date | Thursday, September 5, 2019 |
Status | 748 - STATEMENT OF USE - TO EXAMINER |
Status Date | Thursday, September 29, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 14, 2020 |
Goods and Services | Flavored batters in the nature of mixes for making batter for muffins; sauces; pasta; egg rolls; dumplings, namely, fish, rice, and shrimp dumplings; frozen dishes consisting primarily of pasta; prepared food products, namely, frozen entrees and microwavable meal kits consisting primarily of rice |
Description of Mark | The mark consists of the wording "CADENCE KITCHEN" in stylized lettering displayed inside the stylized figure of a frying pan, all reversed out of a solid background. |
Goods and Services | Frozen appetizers, entrees and side dishes consisting primarily of vegetables, beef, chicken, pork, seafood, shellfish and/or shrimp; soups; breaded shrimp; prepared food products, namely, prepared microwaveable meals consisting primarily of shrimp and vegetables |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Food kiosk services |
Disclaimer with Predetermined Text | "KITCHEN" |
Goods and Services | Kiosks for in-store vending of prepared foods comprised of display stands |
International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
US Class Codes | 002, 013, 022, 025, 032, 050 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 19, 2019 |
Primary Code | 020 |
First Use Anywhere Date | Saturday, October 31, 2020 |
First Use In Commerce Date | Saturday, October 31, 2020 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 19, 2019 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, October 31, 2020 |
First Use In Commerce Date | Saturday, October 31, 2020 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 19, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, October 31, 2020 |
First Use In Commerce Date | Saturday, October 31, 2020 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 19, 2019 |
Primary Code | 035 |
First Use Anywhere Date | Saturday, October 31, 2020 |
First Use In Commerce Date | Saturday, October 31, 2020 |
Party Name | Cadence Gourmet, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Corona, CA 92880 |
Party Name | Cadence Gourmet, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Corona, CA 92880 |
Event Date | Event Description |
Tuesday, January 2, 2024 | ASSIGNED TO EXAMINER |
Thursday, September 29, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, March 10, 2022 | USE AMENDMENT FILED |
Thursday, March 24, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, March 24, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, March 23, 2022 | SOU EXTENSION 4 GRANTED |
Thursday, March 10, 2022 | SOU EXTENSION 4 FILED |
Wednesday, March 23, 2022 | DIVISIONAL PROCESSING COMPLETE |
Monday, January 10, 2022 | DIVISIONAL REQUEST RECEIVED |
Wednesday, March 23, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, March 10, 2022 | TEAS REQUEST TO DIVIDE RECEIVED |
Thursday, March 10, 2022 | SOU TEAS EXTENSION RECEIVED |
Thursday, March 10, 2022 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, September 14, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, September 10, 2021 | SOU EXTENSION 3 GRANTED |
Friday, September 10, 2021 | SOU EXTENSION 3 FILED |
Friday, September 10, 2021 | SOU TEAS EXTENSION RECEIVED |
Friday, March 12, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, March 10, 2021 | SOU EXTENSION 2 GRANTED |
Wednesday, March 10, 2021 | SOU EXTENSION 2 FILED |
Wednesday, March 10, 2021 | SOU TEAS EXTENSION RECEIVED |
Saturday, September 12, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, September 10, 2020 | SOU EXTENSION 1 GRANTED |
Thursday, September 10, 2020 | SOU EXTENSION 1 FILED |
Thursday, September 10, 2020 | SOU TEAS EXTENSION RECEIVED |
Tuesday, March 10, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 14, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, December 25, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, December 6, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 2, 2019 | EXAMINER'S AMENDMENT ENTERED |
Monday, December 2, 2019 | ASSIGNED TO LIE |
Monday, December 2, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, December 2, 2019 | EXAMINERS AMENDMENT E-MAILED |
Monday, December 2, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, November 27, 2019 | ASSIGNED TO EXAMINER |
Friday, September 20, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, September 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 9, 2019 | NEW APPLICATION ENTERED |