| Serial Number | 88979288 |
| Word Mark | CADENCE KITCHEN |
| Filing Date | Tuesday, August 27, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 1, 2020 |
| Registration Number | 6213137 |
| Registration Date | Tuesday, December 1, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 14, 2020 |
| Indication of Colors claimed | The color(s) teal, white and navy blue is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "KITCHEN" |
| Description of Mark | The mark consists of the wording "CADENCE KITCHEN" in stylized lettering in navy blue as displayed inside the stylized figure of a frying pan in teal with a white dot at the end of the handle. |
| Goods and Services | Kiosks for in-store vending of prepared foods comprised of display stands |
| Goods and Services | Frozen appetizers, entrees and side dishes consisting primarily of vegetables, beef, chicken, pork, seafood, shellfish and/or shrimp; soups; breaded shrimp; prepared food products, namely, prepared microwaveable meals consisting primarily of shrimp and vegetables |
| Goods and Services | Flavored batters in the nature of mixes for making batter for muffins; sauces; pasta; egg rolls; dumplings, namely, fish, rice, and shrimp dumplings; frozen dishes consisting primarily of pasta; prepared food products, namely, frozen entrees and microwavable meal kits consisting primarily of rice |
| Goods and Services | Food kiosk services |
| International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
| US Class Codes | 002, 013, 022, 025, 032, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2019 |
| Primary Code | 020 |
| First Use Anywhere Date | Thursday, June 20, 2019 |
| First Use In Commerce Date | Thursday, June 20, 2019 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, June 20, 2019 |
| First Use In Commerce Date | Thursday, June 20, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 20, 2019 |
| First Use In Commerce Date | Thursday, June 20, 2019 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, June 20, 2019 |
| First Use In Commerce Date | Thursday, June 20, 2019 |
| Party Name | Cadence Gourmet, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Corona, CA 92880 |
| Party Name | Cadence Gourmet, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Corona, CA 92880 |
| Party Name | Cadence Gourmet, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Corona, CA 92880 |
| Event Date | Event Description |
| Tuesday, December 1, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, October 30, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, October 29, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, October 16, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 16, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 15, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, September 10, 2020 | USE AMENDMENT FILED |
| Thursday, October 15, 2020 | EXTENSION 1 GRANTED |
| Thursday, September 10, 2020 | EXTENSION 1 FILED |
| Thursday, October 15, 2020 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, September 10, 2020 | DIVISIONAL REQUEST RECEIVED |
| Monday, September 28, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 10, 2020 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, September 10, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, September 10, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 10, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 14, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 25, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 9, 2019 | DATA MODIFICATION COMPLETED |
| Monday, December 2, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 2, 2019 | ASSIGNED TO LIE |
| Monday, December 2, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 2, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 2, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 27, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, September 11, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, August 30, 2019 | NEW APPLICATION ENTERED IN TRAM |