CADENCE KITCHEN Trademark
Trademark Overview
On Tuesday, August 27, 2019, a trademark application was filed for CADENCE KITCHEN with the United States Patent and Trademark Office. The USPTO has given the CADENCE KITCHEN trademark a serial number of 88594933. The federal status of this trademark filing is REGISTERED as of Tuesday, May 25, 2021. This trademark is owned by Cadence Gourmet, LLC. The CADENCE KITCHEN trademark is filed in the Furniture Products, Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:
Kiosks for in-store vending of prepared foods comprised of display stands
Frozen appetizers, entrees and side dishes consisting primarily of vegetables, beef, chicken, pork, seafood, shellfish and/or shrimp; soups; breaded shrimp; prepared food products, namely, prepared microwaveable meals consisting primarily of shrimp and vegetables
Flavored batters in the nature of mixes for making batter for muffins; sauces; pasta; egg rolls; dumplings, namely, fish, rice, and shrimp dumplings; frozen dishes consisting primarily of pasta; prepared food products, namely, frozen entrees and microwavable meal kits consisting primarily of rice
Consulting services in the field of food preparation, namely, providing services to multi-unit food operators and retail companies in order to convert their chef-prepared food items into products for commercial manufacture, distribution and sale
Food kiosk services
General Information
| Serial Number | 88594933 |
| Word Mark | CADENCE KITCHEN |
| Filing Date | Tuesday, August 27, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 25, 2021 |
| Registration Number | 6365142 |
| Registration Date | Tuesday, May 25, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 14, 2020 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Kiosks for in-store vending of prepared foods comprised of display stands |
| Goods and Services | Frozen appetizers, entrees and side dishes consisting primarily of vegetables, beef, chicken, pork, seafood, shellfish and/or shrimp; soups; breaded shrimp; prepared food products, namely, prepared microwaveable meals consisting primarily of shrimp and vegetables |
| Goods and Services | Flavored batters in the nature of mixes for making batter for muffins; sauces; pasta; egg rolls; dumplings, namely, fish, rice, and shrimp dumplings; frozen dishes consisting primarily of pasta; prepared food products, namely, frozen entrees and microwavable meal kits consisting primarily of rice |
| Description of Mark | The mark consists of the wording "CADENCE KITCHEN" in stylized lettering as displayed inside the stylized figure of a frying pan. |
| Goods and Services | Consulting services in the field of food preparation, namely, providing services to multi-unit food operators and retail companies in order to convert their chef-prepared food items into products for commercial manufacture, distribution and sale |
| Goods and Services | Food kiosk services |
| NOT AVAILABLE | "KITCHEN" |
Classification Information
| International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
| US Class Codes | 002, 013, 022, 025, 032, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2019 |
| Primary Code | 020 |
| First Use Anywhere Date | Saturday, August 31, 2019 |
| First Use In Commerce Date | Saturday, August 31, 2019 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, August 31, 2019 |
| First Use In Commerce Date | Saturday, August 31, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, August 31, 2019 |
| First Use In Commerce Date | Saturday, August 31, 2019 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, August 31, 2019 |
| First Use In Commerce Date | Saturday, August 31, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, August 31, 2019 |
| First Use In Commerce Date | Saturday, August 31, 2019 |
Trademark Owner History
| Party Name | Cadence Gourmet, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Corona, CA 92880
US |
| Party Name | Cadence Gourmet, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Corona, CA 92880
US |
| Party Name | Cadence Gourmet, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Corona, CA 92880
US |
Trademark Events
| Event Date | Event Description |
| Friday, August 30, 2019 | NEW APPLICATION ENTERED |
| Tuesday, September 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 11, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 27, 2019 | ASSIGNED TO EXAMINER |
| Monday, December 2, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 2, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 2, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 2, 2019 | ASSIGNED TO LIE |
| Monday, December 2, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 6, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 25, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 14, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 10, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, September 10, 2020 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 10, 2020 | SOU EXTENSION 1 FILED |
| Thursday, September 10, 2020 | SOU EXTENSION 1 GRANTED |
| Saturday, September 12, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 9, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Monday, March 29, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, March 9, 2021 | USE AMENDMENT FILED |
| Monday, March 29, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, April 22, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, April 23, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 25, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 25, 2026 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
