| Serial Number | 87957614 |
| Word Mark | CADENCE KITCHEN |
| Filing Date | Monday, June 11, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 30, 2021 |
| Registration Number | 6309339 |
| Registration Date | Tuesday, March 30, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 27, 2018 |
| Disclaimer with Predetermined Text | "KITCHEN" |
| Goods and Services | Frozen appetizers, entrees and side dishes consisting primarily of seafood, shellfish and/or shrimp; soups; breaded shrimp; prepared food products, namely, prepared microwaveable meals consisting primarily of shrimp and vegetables |
| Goods and Services | Flavored batters in the nature of mixes for making batter for muffins; sauces; pasta; egg rolls; dumplings, namely, fish, rice, and shrimp dumplings; prepared food products, namely, microwavable meal kits consisting primarily of rice |
| Goods and Services | Consulting services in the field of food preparation, namely, providing services to multi-unit food operators and retail companies in order to convert their chef-prepared food items into products for commercial manufacture, distribution and sale |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 17, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 16, 2020 |
| First Use In Commerce Date | Wednesday, December 16, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 17, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 16, 2020 |
| First Use In Commerce Date | Wednesday, December 16, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 17, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, December 16, 2020 |
| First Use In Commerce Date | Wednesday, December 16, 2020 |
| Party Name | Cadence Gourmet, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Corona, CA 92880 |
| Party Name | Cadence Gourmet, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Corona, CA 92880 |
| Party Name | Cadence Gourmet, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Culver City, CA 90230 |
| Event Date | Event Description |
| Tuesday, March 30, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 24, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, February 23, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, February 3, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 2, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, January 22, 2021 | USE AMENDMENT FILED |
| Tuesday, February 2, 2021 | EXTENSION 4 GRANTED |
| Friday, January 22, 2021 | EXTENSION 4 FILED |
| Friday, January 22, 2021 | TEAS EXTENSION RECEIVED |
| Friday, January 22, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, July 23, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 21, 2020 | EXTENSION 3 GRANTED |
| Tuesday, July 21, 2020 | EXTENSION 3 FILED |
| Tuesday, July 21, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, February 22, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, February 22, 2020 | CORRECTED NOA E-MAILED |
| Friday, February 21, 2020 | EXTENSION 2 GRANTED |
| Tuesday, January 21, 2020 | EXTENSION 2 FILED |
| Friday, February 21, 2020 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, January 21, 2020 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, February 19, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 21, 2020 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, January 21, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, July 20, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 18, 2019 | EXTENSION 1 GRANTED |
| Thursday, July 18, 2019 | EXTENSION 1 FILED |
| Thursday, July 18, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, January 22, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 27, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 25, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, October 21, 2018 | ASSIGNED TO LIE |
| Thursday, October 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 4, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 4, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 4, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 4, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 26, 2018 | ASSIGNED TO EXAMINER |
| Sunday, June 17, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 14, 2018 | NEW APPLICATION ENTERED IN TRAM |