CADENCE GOURMET Trademark

Trademark Overview


On Friday, October 1, 2004, a trademark application was filed for CADENCE GOURMET with the United States Patent and Trademark Office. The USPTO has given the CADENCE GOURMET trademark a serial number of 78493023. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 26, 2009. This trademark is owned by Cadence Gourmet, LLC. The CADENCE GOURMET trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Prepared frozen entrees and appetizers consisting primarily of chicken, beef, pork, eggs, milk, vegetables, and/or seafood, including shrimp, fish, crab, clams, oysters and/or lobster; fried potatoes; soybean milk; meat rolls; tofu rolls; and steamed soybeans

Fried, boiled and steamed dumplings filled with chicken, beef, pork, eggs, vegetables, and/or seafood, including shrimp, fish, crab, clams, oysters and/or lobster; fried dough; noodles; bread; ready-made sauces; bakery desserts; ice creams in various flavors, including red bean, green tea and mango flavors; tapioca; sticky rice with meat and red bean paste; sweet potato starch; steamed buns with meat and/or red bean paste fillings; spring rolls with filled with chicken, beef, pork, eggs, vegetables and/or seafood, including shrimp, fish, crab, clams, oysters and/or lobster; and fried flour pancakes

Young fresh soybeans in the pod
cadence gourmet

General Information


Serial Number78493023
Word MarkCADENCE GOURMET
Filing DateFriday, October 1, 2004
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 26, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 4, 2005

Trademark Statements


Disclaimer with Predetermined Text"GOURMET"
Goods and ServicesPrepared frozen entrees and appetizers consisting primarily of chicken, beef, pork, eggs, milk, vegetables, and/or seafood, including shrimp, fish, crab, clams, oysters and/or lobster; fried potatoes; soybean milk; meat rolls; tofu rolls; and steamed soybeans
Goods and ServicesFried, boiled and steamed dumplings filled with chicken, beef, pork, eggs, vegetables, and/or seafood, including shrimp, fish, crab, clams, oysters and/or lobster; fried dough; noodles; bread; ready-made sauces; bakery desserts; ice creams in various flavors, including red bean, green tea and mango flavors; tapioca; sticky rice with meat and red bean paste; sweet potato starch; steamed buns with meat and/or red bean paste fillings; spring rolls with filled with chicken, beef, pork, eggs, vegetables and/or seafood, including shrimp, fish, crab, clams, oysters and/or lobster; and fried flour pancakes
Goods and ServicesYoung fresh soybeans in the pod

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 8, 2004
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 8, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, October 8, 2004
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCadence Gourmet, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCulver City, CA 90230

Party NameCadence Gourmet, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBeverly Hills, CA 902124600

Trademark Events


Event DateEvent Description
Monday, January 26, 2009ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, January 26, 2009ABANDONMENT - NO USE STATEMENT FILED
Thursday, June 19, 2008EXTENSION 5 GRANTED
Thursday, June 19, 2008EXTENSION 5 FILED
Thursday, June 19, 2008TEAS EXTENSION RECEIVED
Friday, December 21, 2007EXTENSION 4 GRANTED
Friday, December 21, 2007EXTENSION 4 FILED
Friday, December 21, 2007TEAS EXTENSION RECEIVED
Wednesday, June 20, 2007EXTENSION 3 GRANTED
Wednesday, June 20, 2007EXTENSION 3 FILED
Wednesday, June 20, 2007TEAS EXTENSION RECEIVED
Wednesday, December 6, 2006EXTENSION 2 GRANTED
Wednesday, December 6, 2006EXTENSION 2 FILED
Wednesday, December 6, 2006TEAS EXTENSION RECEIVED
Monday, June 26, 2006APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, June 26, 2006TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, June 8, 2006EXTENSION 1 GRANTED
Thursday, June 8, 2006EXTENSION 1 FILED
Thursday, June 8, 2006TEAS EXTENSION RECEIVED
Tuesday, December 27, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 4, 2005PUBLISHED FOR OPPOSITION
Wednesday, September 14, 2005NOTICE OF PUBLICATION
Wednesday, June 22, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 17, 2005ASSIGNED TO LIE
Tuesday, June 14, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 24, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 17, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 17, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 6, 2005NON-FINAL ACTION E-MAILED
Friday, May 6, 2005NON-FINAL ACTION WRITTEN
Wednesday, May 4, 2005ASSIGNED TO EXAMINER
Friday, October 8, 2004NEW APPLICATION ENTERED IN TRAM