| Serial Number | 85782042 |
| Word Mark | CACIA'S BAKERY |
| Filing Date | Saturday, November 17, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, March 21, 2023 |
| Registration Number | 4379128 |
| Registration Date | Tuesday, August 6, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 21, 2013 |
| Goods and Services | Bakery desserts; Bakery goods; Bakery goods, namely, stromboli; Bakery products; Bakery products, namely, sweet bakery goods; Biscotti; Biscuits, tarts, cakes made with cereals; Bread; Bread and buns; Bread and pastry; Bread doughs; Bread flavoured with spices; Bread rolls; Bread sticks; Brownies; Buttercream fillings for cakes; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cakes; Calzones; Candy decorations for cakes; Cannoli; Chocolate covered cookies; Chocolate-based fillings for cakes and pies; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cup cakes; Custard-based fillings for cakes and pies; Dessert souffles; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Eclairs; Edible cake decorations; Flavored, sweetened gelatin desserts; Flavorings, other than essential oils, for cakes; Fresh pasta; Fresh pizza; Frozen breads; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen yogurt pies and cakes; Fruit breads; Fruit cakes; Fruit pies; Funnel cakes; Garlic bread; Gluten-free bread; Hoagies; Ice cream desserts; Ice-cream cakes; Low-salt bread; Meat pies; Meat pies; Moon cakes; Pasta; Pasta sauce; Pastries; Pastry; Petits fours; Pies; Pizza; Pizza crust; Pizza crust mixes; Pizza dough; Pizza sauce; Pizzas; Poultry and game meat pies; Prepared pasta; Puddings for use as desserts; Rolls; Sandwiches; Snack cakes; Sponge cakes; Wholemeal bread |
| Goods and Services | Bakery services, namely, the manufacture of bakery products to order and/or specification of others; Custom cake decorating services; Custom cookie decorating services; Private label baking services |
| Goods and Services | Antipasto salads; Caesar salad; Cheese; Cheese spreads; Chicken; Dried meat; Eggplant parmigiana; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fresh meat; Fried meat; Fruit-based filling for cakes and pies; Luncheon meats; Meat; Meat; Meat, frozen; Meat, poultry and game; Meat-based snack foods; Meat-based spreads; Packaged meats; Pork; Pork cutlets; Pork tenderloin; Potato salad; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved meats and sausages; Processed meat; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Roast beef; Salad oil; Salads except macaroni, rice, and pasta salad; Salted meat; Sliced meat; Turkey |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Goods and Services | Dessert shops; Pastry and dessert shops |
| Translation of Words in Mark | The wording "Cacia's" has no meaning in a foreign language. |
| Goods and Services | Delicatessen services; Pizza parlors |
| Disclaimer with Predetermined Text | "BAKERY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 27, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 1, 1960 |
| First Use In Commerce Date | Friday, January 1, 1960 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 27, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 1960 |
| First Use In Commerce Date | Friday, January 1, 1960 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 27, 2012 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, January 1, 1960 |
| First Use In Commerce Date | Friday, January 1, 1960 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 27, 2012 |
| Primary Code | 040 |
| First Use Anywhere Date | Friday, January 1, 1960 |
| First Use In Commerce Date | Friday, January 1, 1960 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 27, 2012 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, January 1, 1960 |
| First Use In Commerce Date | Friday, January 1, 1960 |
| Party Name | CACIA'S BAKERY LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | WILLIAMSTOWN, NJ 08094 |
| Party Name | Cacia's Bakery Ridley, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Sewell, NJ 080801878 |
| Party Name | Cacia's Bakery Ridley, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sewell, NJ 080801878 |
| Party Name | Cacia's Bakery Ridley, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sewell, NJ 080801878 |
| Event Date | Event Description |
| Tuesday, March 21, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, March 21, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, March 21, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, March 20, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, September 2, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, August 6, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, April 4, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Thursday, April 4, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Saturday, March 30, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, March 6, 2019 | TEAS SECTION 8 RECEIVED |
| Monday, August 6, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, November 23, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, August 6, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 21, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 21, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 1, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 18, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 17, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 16, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 16, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 10, 2013 | ASSIGNED TO LIE |
| Sunday, April 7, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 14, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 14, 2013 | NON-FINAL ACTION E-MAILED |
| Thursday, March 14, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 12, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, November 27, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 21, 2012 | NEW APPLICATION ENTERED |