CACHITA SPICES Trademark

Trademark Overview

On Thursday, December 10, 2015, a trademark application was filed for CACHITA SPICES with the United States Patent and Trademark Office. The USPTO has given the CACHITA SPICES trademark a serial number of 86845228. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 12, 2019. This trademark is owned by Huff Hispanic Food Holdings, LLC. The CACHITA SPICES trademark is filed in the Staple Food Products category with the following description:

CREOLE SAUCE (MOJO CRIOLLO); PROCESSED HERBS AND SPICES, INCLUDING, ANISE SEED, ANNATO PASTE, BAY LEAVES, CHAMOMILE FLOWERS, CINNAMON STICKS, CORIANDER SEED, CRUSHED RED PEPPER, CURRY POWDER, EUCALYPTUS, FLAXSEED, GROUND ANNATO SEED, GROUND BAY LEAVES, GROUND BLACK PEPPER, GROUND CINNAMON, GROUND CUMIN, GROUND NUTMEG, GROUND OREGANO, GROUND WHITE PEPPER, LINDEN FLOWERS, MARJORAM, SESAME SEED, PAPRIKA, PARSLEY, PEPPERMINT, ROSEMARY, SAGE, STAR ANISE; WHOLE ALL SPICE, WHOLE ANNATO SEED, WHOLE BLACK PEPPER, WHOLE CLOVES, WHOLE CUMIN, WHOLE MEXICAN OREGANO, WHOLE NUTMEG, AND WHOLE OREGANO; BITTER ORANGE MARINATING SAUCE; EDIBLE CAKE DECORATIONS
cachita spices

General Information

Serial Number86845228
Word MarkCACHITA SPICES
Filing DateThursday, December 10, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 12, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 17, 2016

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SPICES"
Description of MarkThe mark consists of the words "CACHITA SPICES" above an image showing a simmering saucepan enclosed in an oval with a semi circular line located above the saucepan. The word "spices" is smaller than the word "Cachita".
Goods and ServicesCREOLE SAUCE (MOJO CRIOLLO); PROCESSED HERBS AND SPICES, INCLUDING, ANISE SEED, ANNATO PASTE, BAY LEAVES, CHAMOMILE FLOWERS, CINNAMON STICKS, CORIANDER SEED, CRUSHED RED PEPPER, CURRY POWDER, EUCALYPTUS, FLAXSEED, GROUND ANNATO SEED, GROUND BAY LEAVES, GROUND BLACK PEPPER, GROUND CINNAMON, GROUND CUMIN, GROUND NUTMEG, GROUND OREGANO, GROUND WHITE PEPPER, LINDEN FLOWERS, MARJORAM, SESAME SEED, PAPRIKA, PARSLEY, PEPPERMINT, ROSEMARY, SAGE, STAR ANISE; WHOLE ALL SPICE, WHOLE ANNATO SEED, WHOLE BLACK PEPPER, WHOLE CLOVES, WHOLE CUMIN, WHOLE MEXICAN OREGANO, WHOLE NUTMEG, AND WHOLE OREGANO; BITTER ORANGE MARINATING SAUCE; EDIBLE CAKE DECORATIONS

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 15, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHuff Hispanic Food Holdings, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMorristown, NJ 07960
Party NameHuff Hispanic Food Holdings, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMorristown, NJ 07960

Trademark Events

Event DateEvent Description
Monday, August 12, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 12, 2019ABANDONMENT - NO USE STATEMENT FILED
Thursday, October 25, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 24, 2018EXTENSION 5 GRANTED
Wednesday, October 17, 2018EXTENSION 5 FILED
Wednesday, October 24, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 17, 2018TEAS EXTENSION RECEIVED
Saturday, May 26, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 24, 2018EXTENSION 4 GRANTED
Thursday, May 24, 2018EXTENSION 4 FILED
Thursday, May 24, 2018TEAS EXTENSION RECEIVED
Tuesday, October 17, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 13, 2017EXTENSION 3 GRANTED
Friday, October 13, 2017EXTENSION 3 FILED
Friday, October 13, 2017TEAS EXTENSION RECEIVED
Thursday, April 20, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 18, 2017EXTENSION 2 GRANTED
Tuesday, April 18, 2017EXTENSION 2 FILED
Tuesday, April 18, 2017TEAS EXTENSION RECEIVED
Tuesday, November 8, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 4, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 4, 2016EXTENSION 1 GRANTED
Friday, November 4, 2016EXTENSION 1 FILED
Friday, November 4, 2016TEAS EXTENSION RECEIVED
Tuesday, July 12, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, June 17, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 17, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 18, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 17, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 17, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 27, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 13, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 13, 2016ASSIGNED TO LIE
Monday, March 28, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 28, 2016EXAMINER'S AMENDMENT ENTERED
Monday, March 28, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 28, 2016EXAMINERS AMENDMENT E-MAILED
Monday, March 28, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, March 28, 2016ASSIGNED TO EXAMINER
Wednesday, December 16, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 15, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, December 14, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

spices cachita whole ground seed pepper annato oregano flowers cinnamon cumin sauce