| Serial Number | 90828683 |
| Word Mark | CACHANILLA BRAND |
| Filing Date | Wednesday, July 14, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 7, 2024 |
| Registration Number | 7381211 |
| Registration Date | Tuesday, May 7, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 17, 2022 |
| Goods and Services | Spices; Chili powders; Seasoned salt; Spices in the form of powders; Baking spices; Chili seasoning; Chili seasonings; Dried herbs; Dried herbs in powdered form; Edible spices; Fermented herbs; Natural spices; Organic spices; Preserved herbs as seasonings; Processed ginseng used as an herb, spice or flavoring for food or beverages |
| Description of Mark | The mark consists of the wording "Cachanilla Brand" in stylized font with a minimalist sun design generated with a unique style and form with and irregular figure and pattern. The sun is made out of seven pointing ends forming the outside of the sun in between those seven ends, there is one to two lines giving shape to the full sun, the inside gives the idea of a maze with a unique pattern. |
| Goods and Services | Chili con carne; Bagged cut fruit; Dehydrated fruit snacks; Dried fruit and vegetables; Dried meat; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based snack food; Fruit-based organic food snacks; Organic dehydrated fruit snacks; Seed-based snack foods; Vegetable-based meat substitutes; Vegetable-based snack foods |
| Translation of Words in Mark | The English translation of "Cachanilla" in the mark is "A person native from Mexicali, Baja California, Mexico". This is also a plant who grows in the area. |
| NOT AVAILABLE | "BRAND" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 18, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, February 1, 2023 |
| First Use In Commerce Date | Wednesday, February 1, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, February 1, 2023 |
| First Use In Commerce Date | Wednesday, February 1, 2023 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Glendale, CA 91205 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Glendale, CA 91205 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Glendale, CA 91205 |
| Event Date | Event Description |
| Saturday, July 17, 2021 | NEW APPLICATION ENTERED |
| Tuesday, July 20, 2021 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, July 20, 2021 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Saturday, September 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 21, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 1, 2022 | ASSIGNED TO EXAMINER |
| Thursday, April 7, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 7, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 7, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 7, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 11, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 13, 2022 | ASSIGNED TO LIE |
| Thursday, April 14, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 27, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 17, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 17, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, August 17, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 17, 2022 | SOU EXTENSION 1 FILED |
| Wednesday, August 17, 2022 | SOU EXTENSION 1 GRANTED |
| Friday, August 19, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 12, 2023 | SOU EXTENSION 2 FILED |
| Thursday, August 10, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, August 10, 2023 | USE AMENDMENT FILED |
| Thursday, August 10, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, August 10, 2023 | PETITION TO REVIVE-GRANTED |
| Thursday, August 10, 2023 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Thursday, August 10, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Sunday, August 20, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, August 20, 2023 | SOU EXTENSION 2 GRANTED |
| Sunday, August 20, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, August 22, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, August 27, 2023 | SU - NON-FINAL ACTION - WRITTEN |
| Sunday, August 27, 2023 | NON-FINAL ACTION E-MAILED |
| Sunday, August 27, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 9, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 9, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 9, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 28, 2024 | ASSIGNED TO LIE |
| Thursday, March 28, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 28, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 28, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, March 30, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, April 2, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 7, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 7, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |