CACAOLAT Trademark

Trademark Overview


On Wednesday, December 15, 2021, a trademark application was filed for CACAOLAT with the United States Patent and Trademark Office. The USPTO has given the CACAOLAT trademark a serial number of 79335809. The federal status of this trademark filing is REGISTERED as of Tuesday, September 19, 2023. This trademark is owned by GRUPO CACAOLAT, S.L.. The CACAOLAT trademark is filed in the Staple Food Products category with the following description:

Coffee, cocoa, cocoa-based beverages, chocolate-based beverages; chocolate beverages containing milk; beverages made with a base of chocolate; chocolate; chocolate powder; drinking chocolate being chocolate-based beverages; cocoa powder; cocoa for use in making beverages, cocoa based products, namely, cocoa-based creams in the form of spreads being cocoa spread; preparations for making beverages based on cocoa, namely, cocoa mixes; powdered preparations containing cocoa for making beverages being cocoa mixes; preparations for chocolate beverages being powdered chocolate; cocoa beverage with milk; sugar, pastry and confectionery made of sugar, chocolate confectionery being chocolate confections; chocolates; biscuits and cookies; edible ices; pastries, cookies, biscuits, brioches
cacaolat

General Information


Serial Number79335809
Word MarkCACAOLAT
Filing DateWednesday, December 15, 2021
Status700 - REGISTERED
Status DateTuesday, September 19, 2023
Registration Number7166410
Registration DateTuesday, September 19, 2023
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 4, 2023

Trademark Statements


Goods and ServicesCoffee, cocoa, cocoa-based beverages, chocolate-based beverages; chocolate beverages containing milk; beverages made with a base of chocolate; chocolate; chocolate powder; drinking chocolate being chocolate-based beverages; cocoa powder; cocoa for use in making beverages, cocoa based products, namely, cocoa-based creams in the form of spreads being cocoa spread; preparations for making beverages based on cocoa, namely, cocoa mixes; powdered preparations containing cocoa for making beverages being cocoa mixes; preparations for chocolate beverages being powdered chocolate; cocoa beverage with milk; sugar, pastry and confectionery made of sugar, chocolate confectionery being chocolate confections; chocolates; biscuits and cookies; edible ices; pastries, cookies, biscuits, brioches
Description of MarkThe mark consists of the stylized cursive wording "CACAOLAT" in the color dark brown on a yellow background.
Indication of Colors claimedThe color(s) yellow and dark brown is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 18, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGRUPO CACAOLAT, S.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressES

Party NameGRUPO CACAOLAT, S.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressES

Party NameGRUPO CACAOLAT, S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events


Event DateEvent Description
Friday, March 8, 2024NEW REPRESENTATIVE AT IB RECEIVED
Sunday, January 7, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, December 20, 2023FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, December 20, 2023FINAL DISPOSITION PROCESSED
Tuesday, December 19, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 19, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 19, 2023REGISTERED-PRINCIPAL REGISTER
Monday, September 11, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, August 23, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 23, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, July 4, 2023NOTIFICATION PROCESSED BY IB
Tuesday, July 4, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 4, 2023PUBLISHED FOR OPPOSITION
Wednesday, June 14, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 14, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 1, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 31, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 31, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 31, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 9, 2023REFUSAL PROCESSED BY IB
Saturday, December 17, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, December 17, 2022REFUSAL PROCESSED BY MPU
Friday, October 7, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, October 6, 2022NON-FINAL ACTION WRITTEN
Wednesday, September 21, 2022ASSIGNED TO EXAMINER
Tuesday, March 22, 2022APPLICATION FILING RECEIPT MAILED
Friday, March 18, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 17, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB