| Serial Number | 79288323 |
| Word Mark | CACAOFRUIT EXPERIENCES |
| Filing Date | Friday, March 20, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 6, 2021 |
| Registration Number | 6405731 |
| Registration Date | Tuesday, July 6, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 20, 2021 |
| Goods and Services | Treatment and transformation of materials, namely, food processing of cocoa shells and cocoa pods; rental of machines and apparatus for cocoa shell pulp-making; rental of machines and apparatus for cocoa pod pulp-making |
| Description of Mark | The mark consists of a design of cacao seeds on a vine with three leaves. Above and curved around the design is the stylized wording "CACAOFRUIT" and below and curved around the design is the stylized wording "EXPERIENCES." All of the wording and design are within a circle outline. |
| Goods and Services | Cosmetic preparations made from cocoa shell pulp; cosmetic preparations made from cocoa pod pulp; essential oils and aromatic oils made from cocoa shells for cosmetic use; essential oils and aromatic oils made from cocoa pods for cosmetic use; all the foregoing containing ingredients derived from the cacaofruit |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Mediation of trade business for third parties in the field of cocoa shell or cocoa pod derivatives used as ingredients in the food, drinks, pharmaceutical, cosmetic and feed industry; organization of events for promotional and advertising purposes; developing advertising campaigns for television, print media, posters, marketing brochures, digital and online media, social media, web pages; import and export agencies |
| Goods and Services | Chemical and organic compositions made from cocoa shells for use in the manufacture of food and beverages in the food industry; chemical and organic compositions made from cocoa pods for use in the manufacture of food and beverages in the food industry; chemical and organic compositions made from cocoa shells for industrial purposes; chemical and organic compositions made from cocoa pods for industrial purposes; chemical preparations in the nature of shell pulp for thickening; chemical preparations in the nature of shell pulp for use as a jelling agent |
| Disclaimer with Predetermined Text | "CACAO FRUIT" |
| Goods and Services | Unprocessed cocoa fruit, namely, cocoa shells and cocoa pods; fresh fruits and herbs, namely, raw cocoa shells and cocoa pods; agricultural crops, horticultural and forestry products, namely, horticultural mulch made from cocoa shell and cocoa pod waste |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 29, 2020 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 29, 2020 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 29, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 29, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 29, 2020 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | Zürich CH-8005 CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | Zürich CH-8005 CH |
| Event Date | Event Description |
| Monday, May 23, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, May 13, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Sunday, December 19, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, December 10, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, November 7, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, November 6, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 6, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 6, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 13, 2021 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Tuesday, April 20, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 20, 2021 | PUBLISHED FOR OPPOSITION |
| Sunday, April 18, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, March 31, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 31, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 31, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, March 27, 2021 | LIMITATION OF GOODS RECEIVED FROM IB |
| Monday, March 15, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 15, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 15, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 15, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 15, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 25, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, February 23, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, February 10, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 10, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 10, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 10, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 10, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 5, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 5, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 5, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 25, 2020 | REFUSAL PROCESSED BY IB |
| Thursday, August 6, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, August 6, 2020 | REFUSAL PROCESSED BY MPU |
| Friday, July 3, 2020 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, June 30, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, June 29, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, June 29, 2020 | ASSIGNED TO EXAMINER |
| Monday, June 29, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 25, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |