CACAO REAL PREMIER RESERVA Trademark
Trademark Overview
On Wednesday, December 22, 2010, a trademark application was filed for CACAO REAL PREMIER RESERVA with the United States Patent and Trademark Office. The USPTO has given the CACAO REAL PREMIER RESERVA trademark a serial number of 85204279. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, May 31, 2012. This trademark is owned by Procesadora de Cacao Real, C.A.. The CACAO REAL PREMIER RESERVA trademark is filed in the Staple Food Products category with the following description:
Chocolate
General Information
| Serial Number | 85204279 |
| Word Mark | CACAO REAL PREMIER RESERVA |
| Filing Date | Wednesday, December 22, 2010 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, May 31, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) red, gray, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CACAO" |
| Description of Mark | The mark consists of a red rectangle with the stylized word CACAO appearing in white within it, the stylized word REAL appearing in white with a gray shading within the red rectangle and below the word CACAO, the stylized word PREMIER appearing in gray below the red rectangle, and the stylized word RESERVA appearing in gray below the word PREMIER. The color white appearing in the background of the mark represents transparent areas and therefore is not part of the mark. |
| Goods and Services | Chocolate |
| Translation of Words in Mark | The English translation of RESERVA in the mark is RESERVE. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Procesadora de Cacao Real, C.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Caracas
VE |
Trademark Events
| Event Date | Event Description |
| Friday, June 1, 2012 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, May 31, 2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, October 21, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 21, 2011 | NON-FINAL ACTION E-MAILED |
| Friday, October 21, 2011 | NON-FINAL ACTION WRITTEN |
| Monday, September 26, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 26, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 26, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 25, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 25, 2011 | NON-FINAL ACTION E-MAILED |
| Friday, March 25, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 22, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, January 4, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, January 3, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 25, 2010 | NEW APPLICATION ENTERED IN TRAM |
