CACAO IVORY Trademark

Trademark Overview


On Sunday, October 30, 2005, a trademark application was filed for CACAO IVORY with the United States Patent and Trademark Office. The USPTO has given the CACAO IVORY trademark a serial number of 78743305. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, January 9, 2019. This trademark is owned by AALST CHOCOLATE PTE LTD. The CACAO IVORY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chocolates; [ confectionery, namely, crystal sugar pieces, petites flour cakes, flavored custard-based fillings for cakes and pies; biscuits; ] cakes; cocoa; [ chocolate-based beverages not being dairy-based or vegetable-based; cocoa-based beverages; caramels being candy; ] candy for food; cocoa products, namely, cocoa mixes, cocoa spreads; [ cookies; ] cocoa flavorings, other than essential oils, for beverages; [ ice cream; ] pastry; [ pies; ] [ puddings; buns; fondants being confectionery; tarts; ] snack foods consisting principally of chocolate; [ chocolate-based aerated beverages not being dairy-based or vegetable-based; chocolate chips; chocolate coated nuts; ] chocolate extracts; chocolate truffles and candies; chocolate bars [ ; chocolate coffee; chocolate sauce; chocolate fudge; hot chocolate; butter cream being icing ]

Cocoa butter for food purposes; [ chocolate nut butter; cream for manufacture of edible fats; preserved fruit; jams; jellies; crystallized fruits; fruit puree; dairy-based and vegetable-based chocolate food beverages; dairy-based chocolate beverages with milk; dairy-based and vegetable-based chocolate aerated beverages; ] chocolate creams
cacao ivory

General Information


Serial Number78743305
Word MarkCACAO IVORY
Filing DateSunday, October 30, 2005
Status800 - REGISTERED AND RENEWED
Status DateWednesday, January 9, 2019
Registration Number3370438
Registration DateTuesday, January 15, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 23, 2007

Trademark Statements


Goods and ServicesChocolates; [ confectionery, namely, crystal sugar pieces, petites flour cakes, flavored custard-based fillings for cakes and pies; biscuits; ] cakes; cocoa; [ chocolate-based beverages not being dairy-based or vegetable-based; cocoa-based beverages; caramels being candy; ] candy for food; cocoa products, namely, cocoa mixes, cocoa spreads; [ cookies; ] cocoa flavorings, other than essential oils, for beverages; [ ice cream; ] pastry; [ pies; ] [ puddings; buns; fondants being confectionery; tarts; ] snack foods consisting principally of chocolate; [ chocolate-based aerated beverages not being dairy-based or vegetable-based; chocolate chips; chocolate coated nuts; ] chocolate extracts; chocolate truffles and candies; chocolate bars [ ; chocolate coffee; chocolate sauce; chocolate fudge; hot chocolate; butter cream being icing ]
Description of MarkThe mark consists of stylized wording for CACAO IVORY and the images of an elephant and cacao pod.
Goods and ServicesCocoa butter for food purposes; [ chocolate nut butter; cream for manufacture of edible fats; preserved fruit; jams; jellies; crystallized fruits; fruit puree; dairy-based and vegetable-based chocolate food beverages; dairy-based chocolate beverages with milk; dairy-based and vegetable-based chocolate aerated beverages; ] chocolate creams
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"cacao" and "ivory"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 2, 2005
Primary Code029
First Use Anywhere DateTuesday, December 11, 2001
First Use In Commerce DateSaturday, July 8, 2006

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 2, 2005
Primary Code030
First Use Anywhere DateTuesday, December 11, 2001
First Use In Commerce DateSaturday, July 8, 2006

Trademark Owner History


Party NameAALST CHOCOLATE PTE LTD
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSingapore 639273
SG

Party NameAALST CHOCOLATE PTE LTD
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSingapore 639273
SG

Party NameAALST CHOCOLATE PTE LTD
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSingapore 639273
SG

Trademark Events


Event DateEvent Description
Tuesday, August 16, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, August 16, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 16, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 16, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 16, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, January 9, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, January 9, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, January 9, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, January 3, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 4, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, June 5, 2018POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Tuesday, May 8, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, January 10, 2018POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Tuesday, January 9, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 4, 2018TEAS SECTION 8 & 9 RECEIVED
Sunday, January 15, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, January 16, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, January 16, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, January 9, 2014REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, January 16, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 9, 2014TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 15, 2008REGISTERED-PRINCIPAL REGISTER
Wednesday, December 12, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, December 12, 2007ASSIGNED TO LIE
Tuesday, November 6, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, November 2, 2007STATEMENT OF USE PROCESSING COMPLETE
Friday, November 2, 2007SOU EXTENSION 1 GRANTED
Wednesday, October 17, 2007USE AMENDMENT FILED
Wednesday, October 17, 2007SOU EXTENSION 1 FILED
Wednesday, October 17, 2007TEAS EXTENSION RECEIVED
Wednesday, October 17, 2007TEAS STATEMENT OF USE RECEIVED
Tuesday, October 16, 2007ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 16, 2007TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 17, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 23, 2007PUBLISHED FOR OPPOSITION
Wednesday, January 3, 2007NOTICE OF PUBLICATION
Monday, December 4, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, December 4, 2006ASSIGNED TO LIE
Wednesday, November 15, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 15, 2006EXAMINER'S AMENDMENT ENTERED
Wednesday, November 15, 2006EXAMINERS AMENDMENT E-MAILED
Wednesday, November 15, 2006EXAMINERS AMENDMENT -WRITTEN
Monday, November 13, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 9, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 9, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 10, 2006NON-FINAL ACTION E-MAILED
Wednesday, May 10, 2006NON-FINAL ACTION WRITTEN
Wednesday, May 3, 2006ASSIGNED TO EXAMINER
Thursday, November 3, 2005NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, November 2, 2005NEW APPLICATION ENTERED IN TRAM