| Serial Number | 97683494 |
| Word Mark | CACAO FIRST SUGAR LAST |
| Filing Date | Friday, November 18, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Tuesday, June 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 21, 2023 |
| Goods and Services | Providing on-line training, namely, courses, workshops, seminars, and demonstrations in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy; providing practical training in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy; educational services for professionals, namely, conducting of courses, workshops, seminars and demonstrations in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy; organization of competitions; all aforementioned services also internet-based and provided via apps; entertainment and educational services, namely, providing non-downloadable films, television programs, video clips and multimedia entertainment and educational content via video-on-demand services; providing entertainment and educational services via a global communication network in the nature of websites featuring a variety of films, television programs, video clips and multimedia materials relating to cocoa cultivation, cocoa and chocolate, baking and gastronomy, all being non-downloadable; providing online non-downloadable films, television programs, video clips and multimedia digital content containing audio, video and text related to cocoa cultivation, cocoa and chocolate, baking and gastronomy |
| Goods and Services | Cocoa; cocoa powder; cocoa products, namely, cocoa-based candy, cocoa-based spreads; chocolate; chocolate-based products, namely, chocolate bars, chocolate chips, chocolate pastilles, chocolate-based baking morsels, chocolate-based spreads; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products, namely edible decorations for cakes and pastries; confectionery, namely, chocolate bars, chocolate confectionery, chocolate pastilles, chocolate chips; chocolate confectionery; bakery goods; preparations for making bakery products, namely, cakes, cookies, brownies, pastries, puddings, fruit mousses, chocolate mousses; chocolate-based fillings for bakery products; pastry; chocolate bakery products; ice creams; chocolate desserts, namely, chocolate cakes, cookies, candies, brownies, pastries, puddings, fruit mousses, chocolate mousses, ice creams, and sorbets; preparations for making beverages, namely, chocolate syrups, fruit syrups, fruit pastes, chocolate powder; chocolate decorations for cakes; all aforementioned goods also dairy-free |
| NOT AVAILABLE | "CACAO" AND "SUGAR" |
| Goods and Services | Beers, aerated waters and other non-alcoholic carbonated drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely non-alcoholic carbonated and uncarbonated beverages, chocolate-based beverages, fruit-flavored beverages, and cocoa-based beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 22, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 22, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 22, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Zurich 8005 CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Zurich 8005 CH |
| Event Date | Event Description |
| Tuesday, November 22, 2022 | NEW APPLICATION ENTERED |
| Tuesday, November 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 26, 2023 | ASSIGNED TO EXAMINER |
| Friday, June 30, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, June 30, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, June 30, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 27, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, July 27, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, July 27, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, July 27, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, July 27, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, September 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 28, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 6, 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, October 13, 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, November 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 21, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 16, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, June 24, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 24, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, June 24, 2024 | SOU EXTENSION 1 FILED |
| Friday, December 20, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 20, 2024 | SOU EXTENSION 2 FILED |
| Monday, June 24, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 20, 2024 | SOU EXTENSION 2 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 17, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 17, 2025 | SOU EXTENSION 3 FILED |
| Tuesday, June 17, 2025 | SOU EXTENSION 3 GRANTED |
| Wednesday, June 18, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |