CACAO ESSENCE Trademark

Trademark Overview

On Friday, October 7, 2005, a trademark application was filed for CACAO ESSENCE with the United States Patent and Trademark Office. The USPTO has given the CACAO ESSENCE trademark a serial number of 78729040. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, November 9, 2006. This trademark is owned by Hershey Chocolate & Confectionery Corporation. The CACAO ESSENCE trademark is filed in the Staple Food Products category with the following description:

Candy; chocolates; chocolate glazes; chocolate spreads; chocolate coatings; chocolate sauces; chocolate fondues; chocolate mousses; chocolate pastes; chocolate powders; chocolate or cocoa based food beverages not being dairy-based or vegetable based; cocoa; cocoa extracts; cocoa mixes; cocoa powder; cocoa spreads; cocoa based beverages; drinking chocolate; chocolate syrups; chocolate toppings; chocolate fillings; baking chocolate; chocolate or cocoa coated or covered nuts; chocolate or cocoa coated or covered fruits
cacao essence

General Information

Serial Number78729040
Word MarkCACAO ESSENCE
Filing DateFriday, October 7, 2005
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, November 9, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCandy; chocolates; chocolate glazes; chocolate spreads; chocolate coatings; chocolate sauces; chocolate fondues; chocolate mousses; chocolate pastes; chocolate powders; chocolate or cocoa based food beverages not being dairy-based or vegetable based; cocoa; cocoa extracts; cocoa mixes; cocoa powder; cocoa spreads; cocoa based beverages; drinking chocolate; chocolate syrups; chocolate toppings; chocolate fillings; baking chocolate; chocolate or cocoa coated or covered nuts; chocolate or cocoa coated or covered fruits

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 12, 2005
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHershey Chocolate & Confectionery Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWheat Ridge, CO 80033

Trademark Events

Event DateEvent Description
Thursday, November 9, 2006ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, November 9, 2006ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, April 13, 2006NON-FINAL ACTION E-MAILED
Thursday, April 13, 2006NON-FINAL ACTION WRITTEN
Wednesday, April 12, 2006ASSIGNED TO EXAMINER
Monday, October 31, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 12, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

essence cacao chocolate cocoa based coated covered beverages spreads fillings toppings drinking