| Serial Number | 79298255 |
| Word Mark | CACAO BARRY WHOLEFRUIT VELVETY |
| Filing Date | Wednesday, August 5, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 17, 2021 |
| Registration Number | 6451026 |
| Registration Date | Tuesday, August 17, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 1, 2021 |
| Goods and Services | Cocoa; cocoa powder; cocoa products, namely, cocoa-based condiments and seasonings for food and drink; chocolate; chocolate-based products, namely, chocolate-based condiments and seasonings for food and drink; chocolate for coatings; chocolate toppings; chocolate-based fillings for bakery products; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate decorations for confectionery items in the nature of cakes, pralines; confectionery, namely, cakes, pralines; chocolate confections; bakery goods; pastry mixes; chocolate fillings for bakery products; pastry; chocolate pastries; ice cream; chocolate desserts, namely, chocolate dessert mousse, chocolate dessert puddings; preparations for making beverages, namely, chocolate-based beverage mixes for vending machines, cocoa-based and chocolate-based beverages; chocolate decorations for cakes |
| Goods and Services | Cocoa butter for food; milk products, namely, coconut milk, dairy milk, cheese, milk-beverages, milk predominating; fruit purees, frozen and preserved fruits, fruit peel, fruit based fillings for cakes and biscuits; fruit pulp |
| Goods and Services | Processed cocoa shell and cocoa pod to be used as an ingredient in the food, drink, pharmaceutical or feed manufacturing industries |
| Goods and Services | Non-alcoholic beverages, namely, aerated water, sweetened water, fruit juices formulated for use in vending machines; fruit beverages |
| Disclaimer with Predetermined Text | "COCOA" AND "WHOLE FRUIT" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 20, 2020 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 20, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 20, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 20, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BARRY CALLEBAUT FRANCE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | Barry Callebaut France S.A.S. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | Barry Callebaut France S.A.S. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Saturday, July 9, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, February 14, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, January 24, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, January 24, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 17, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 17, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 1, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 1, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 12, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 9, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, February 23, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, February 20, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 19, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 19, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 11, 2021 | REFUSAL PROCESSED BY IB |
| Tuesday, December 22, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, December 22, 2020 | REFUSAL PROCESSED BY MPU |
| Saturday, December 19, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 18, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 15, 2020 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Thursday, December 3, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, December 2, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, November 30, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, November 24, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, November 20, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 19, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |