CACAO BARRY ROUGE ULTIME Trademark
Trademark Overview
On Thursday, September 7, 2023, a trademark application was filed for CACAO BARRY ROUGE ULTIME with the United States Patent and Trademark Office. The USPTO has given the CACAO BARRY ROUGE ULTIME trademark a serial number of 79383365. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Friday, October 11, 2024. This trademark is owned by BARRY CALLEBAUT FRANCE. The CACAO BARRY ROUGE ULTIME trademark is filed in the Staple Food Products category with the following description:
Cocoa; powdered cocoa; instant cocoa; chocolate; powdered chocolate; confectionery; chocolate confectionery; soft chocolate caramel; filled chocolates; chocolate cookies; chocolate cake; chocolate pastries; chocolate decorations for cakes; chocolate decorations for confectionery articles; chocolate-based fillings; chocolate fillings for bakery and pastry products; chocolate toppings; chocolate spreads; chocolate sauce; chocolate syrup; chocolate paste; chocolate desserts; ice cream; chocolate-based beverages; preparations for making chocolate beverages; preparations for beverages based on chocolate
General Information
| Serial Number | 79383365 |
| Word Mark | CACAO BARRY ROUGE ULTIME |
| Filing Date | Thursday, September 7, 2023 |
| Status | 402 - IR CANCELLED - US APPLICATION ABANDONED |
| Status Date | Friday, October 11, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cocoa; powdered cocoa; instant cocoa; chocolate; powdered chocolate; confectionery; chocolate confectionery; soft chocolate caramel; filled chocolates; chocolate cookies; chocolate cake; chocolate pastries; chocolate decorations for cakes; chocolate decorations for confectionery articles; chocolate-based fillings; chocolate fillings for bakery and pastry products; chocolate toppings; chocolate spreads; chocolate sauce; chocolate syrup; chocolate paste; chocolate desserts; ice cream; chocolate-based beverages; preparations for making chocolate beverages; preparations for beverages based on chocolate |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Friday, October 11, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | BARRY CALLEBAUT FRANCE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | FR |
Trademark Events
| Event Date | Event Description |
| Friday, November 17, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 16, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, November 21, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 2, 2024 | ASSIGNED TO EXAMINER |
| Saturday, May 4, 2024 | NON-FINAL ACTION WRITTEN |
| Sunday, May 5, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, May 10, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 3, 2024 | REFUSAL PROCESSED BY IB |
| Friday, May 10, 2024 | REFUSAL PROCESSED BY MPU |
| Saturday, October 26, 2024 | DEATH OF INTERNATIONAL REGISTRATION |
| Sunday, June 16, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
