CACAO BARRY NOIR INTENSE Trademark
Trademark Overview
On Thursday, September 7, 2023, a trademark application was filed for CACAO BARRY NOIR INTENSE with the United States Patent and Trademark Office. The USPTO has given the CACAO BARRY NOIR INTENSE trademark a serial number of 79383366. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Friday, May 10, 2024. This trademark is owned by BARRY CALLEBAUT FRANCE. The CACAO BARRY NOIR INTENSE trademark is filed in the Staple Food Products category with the following description:
Cocoa; powdered cocoa; instant cocoa; chocolate; powdered chocolate; confectionery; chocolate confectionery; soft chocolate caramel; filled chocolates; chocolate cookies; chocolate cake; chocolate pastries; chocolate decorations for cakes; chocolate decorations for confectionery articles; chocolate-based fillings; chocolate fillings for bakery and pastry products; chocolate toppings; chocolate spreads; chocolate sauce; chocolate syrup; chocolate paste; chocolate desserts; ice cream; chocolate-based beverages; preparations for making chocolate beverages; preparations for beverages based on chocolate
General Information
| Serial Number | 79383366 |
| Word Mark | CACAO BARRY NOIR INTENSE |
| Filing Date | Thursday, September 7, 2023 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Friday, May 10, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cocoa; powdered cocoa; instant cocoa; chocolate; powdered chocolate; confectionery; chocolate confectionery; soft chocolate caramel; filled chocolates; chocolate cookies; chocolate cake; chocolate pastries; chocolate decorations for cakes; chocolate decorations for confectionery articles; chocolate-based fillings; chocolate fillings for bakery and pastry products; chocolate toppings; chocolate spreads; chocolate sauce; chocolate syrup; chocolate paste; chocolate desserts; ice cream; chocolate-based beverages; preparations for making chocolate beverages; preparations for beverages based on chocolate |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 17, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | BARRY CALLEBAUT FRANCE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | FR |
Trademark Events
| Event Date | Event Description |
| Thursday, November 16, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, November 17, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 21, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 2, 2024 | ASSIGNED TO EXAMINER |
| Saturday, May 4, 2024 | NON-FINAL ACTION WRITTEN |
| Sunday, May 5, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, June 3, 2024 | REFUSAL PROCESSED BY IB |
| Friday, May 10, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, May 10, 2024 | REFUSAL PROCESSED BY MPU |
| Sunday, June 16, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
