CACAO BARRY Trademark

Trademark Overview

On Friday, July 2, 2010, a trademark application was filed for CACAO BARRY with the United States Patent and Trademark Office. The USPTO has given the CACAO BARRY trademark a serial number of 79085142. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, August 2, 2021. This trademark is owned by BARRY CALLEBAUT FRANCE, société par actions simplifiée. The CACAO BARRY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Chocolate; cocoa; cocoa powder as well as all derivative products and all confectionery products, [ namely, candy with cocoa, bonbons, pralines, and biscuits; and chocolate-based and cocoa-based beverages ]

Cocoa butter for food purposes

[ Raw cocoa beans ]
cacao barry

General Information

Serial Number79085142
Word MarkCACAO BARRY
Filing DateFriday, July 2, 2010
Status706 - SECTION 71 ACCEPTED
Status DateMonday, August 2, 2021
Registration Number3940046
Registration DateTuesday, April 5, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 18, 2011

Trademark Statements

Goods and ServicesChocolate; cocoa; cocoa powder as well as all derivative products and all confectionery products, [ namely, candy with cocoa, bonbons, pralines, and biscuits; and chocolate-based and cocoa-based beverages ]
Amendment to a Registration/Renewal CertificateIn the statement, the Standard Character Claim is inserted.
Goods and ServicesCocoa butter for food purposes
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "CACAO" in the mark is "cocoa".
Disclaimer with Predetermined Text"CACAO"
Goods and Services[ Raw cocoa beans ]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 13, 2010
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 13, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status CodeG - NOT AVAILABLE
Class Status DateThursday, January 11, 2018
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBARRY CALLEBAUT FRANCE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameBARRY CALLEBAUT FRANCE, société par actions simplifiée
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressF-78250 MEULAN
FR
Party NameBARRY CALLEBAUT FRANCE, société par actions simplifiée
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressF-78250 MEULAN
FR

Trademark Events

Event DateEvent Description
Wednesday, July 20, 2022INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Saturday, July 9, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, June 2, 2022INTERNATIONAL REGISTRATION RENEWED
Saturday, April 2, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, August 2, 2021NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, August 2, 2021REGISTERED-SEC.71 ACCEPTED
Monday, August 2, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 31, 2021TEAS SECTION 71 RECEIVED
Sunday, April 5, 2020COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, October 26, 2018PARTIAL INVALIDATION PROCESSED BY THE IB
Tuesday, September 18, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, September 18, 2018INVALIDATION PROCESSED
Tuesday, September 11, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, January 11, 2018NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, January 11, 2018REGISTERED - PARTIAL SEC 71 ACCEPTED
Thursday, January 11, 2018AMENDMENT UNDER SECTION 7 ¿ PROCESSED
Thursday, January 11, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 3, 2018REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
Wednesday, January 3, 2018REGISTERED - SEC. 7 REQUEST ABANDONED
Tuesday, November 28, 2017TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, November 16, 2017POST REGISTRATION ACTION MAILED - SEC. 7
Tuesday, October 10, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, September 7, 2017TEAS SECTION 71 RECEIVED
Wednesday, August 30, 2017TEAS SECTION 7 REQUEST RECEIVED
Saturday, April 6, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 5, 2012INTERNATIONAL REGISTRATION RENEWED
Monday, August 29, 2011FINAL DISPOSITION NOTICE SENT TO IB
Monday, August 29, 2011FINAL DISPOSITION PROCESSED
Tuesday, July 5, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 5, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, January 18, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 18, 2011PUBLISHED FOR OPPOSITION
Thursday, December 16, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, December 13, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, December 11, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, December 11, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 11, 2010ASSIGNED TO LIE
Tuesday, November 23, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 12, 2010REFUSAL PROCESSED BY IB
Friday, October 22, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 22, 2010REFUSAL PROCESSED BY MPU
Friday, October 22, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, October 21, 2010NON-FINAL ACTION WRITTEN
Thursday, October 14, 2010ASSIGNED TO EXAMINER
Tuesday, August 17, 2010APPLICATION FILING RECEIPT MAILED
Friday, August 13, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 12, 2010SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

barry cacao cocoa products chocolate based butter beverages food beans purposes biscuits