CACAO Trademark
Trademark Overview
On Tuesday, October 1, 2024, a trademark application was filed for CACAO with the United States Patent and Trademark Office. The USPTO has given the CACAO trademark a serial number of 98780080. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 6, 2025. This trademark is owned by GDA d.o.o.. The CACAO trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Chocolate confections; Confectionery made of sugar; Ice cream
Cafe services; Providing of food and drink via patisseries
General Information
Serial Number | 98780080 |
Word Mark | CACAO |
Filing Date | Tuesday, October 1, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, May 6, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 6, 2025 |
Trademark Statements
Goods and Services | Chocolate confections; Confectionery made of sugar; Ice cream |
Description of Mark | The mark consists of the stylized white wording "CACAO". In front of the first letter "C" there are beige silhouettes of a walking woman holding a bag and a cup and of a walking man holding a cup. In front of the first letter "A" there are beige silhouettes of a standing woman holding an ice cream cone and of a standing child with a backpack holding an ice cream cone. In front of the second letter "C" there is a beige silhouette of a woman sitting and eating. In front of the second letter "A" there are beige silhouettes of two children standing with a man, and each holds an ice cream cone. In front of the letter "O" is the beige silhouette of a woman reclining on a chair with a drink in her hand. All of the foregoing elements appear on a dark brown background. |
Indication of Colors claimed | The color(s) dark brown, white and beige is/are claimed as a feature of the mark. |
NOT AVAILABLE | "CACAO" |
Goods and Services | Cafe services; Providing of food and drink via patisseries |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 1, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 1, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | GDA d.o.o. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Ljubljana SI-1000 SI |
Party Name | GDA d.o.o. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Ljubljana SI-1000 SI |
Trademark Events
Event Date | Event Description |
Tuesday, October 1, 2024 | NEW APPLICATION ENTERED |
Saturday, April 5, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, April 5, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, April 7, 2025 | ASSIGNED TO EXAMINER |
Tuesday, April 8, 2025 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, April 8, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, April 8, 2025 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, April 8, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, April 8, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 30, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 6, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, May 6, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |