| Serial Number | 86456032 |
| Word Mark | CACA |
| Filing Date | Monday, November 17, 2014 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, May 8, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 15, 2015 |
| Indication of Colors claimed | The color(s) white and red is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of Chinese characters in white over the word "CACA" in white with a white ribbon wave on the bottom all on a red background. |
| Goods and Services | Tea seed oil; sesame oil; edible oils; pickles; preserved vegetables; preserved beans; pickled vegetables; preserved mushrooms; dried turnip; pickled mustard tuber |
| Goods and Services | Soya sauce; vinegar; condiment, namely, pepper sauce; fermented soya bean for use as a condiment; oyster sauce; relish; seasonings; sauces; Soya bean paste |
| Goods and Services | cooking wine |
| Transliteration Statement | The non-Latin characters in the mark transliterate to" JA JA" and this means "add"or "plus" in English. |
| Translation of Words in Mark | The English translation of the single Chinese character in the mark is "add"and "plus". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 24, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 31, 2015 |
| First Use In Commerce Date | Thursday, December 31, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 24, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 31, 2015 |
| First Use In Commerce Date | Thursday, December 31, 2015 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 24, 2014 |
| Primary Code | 033 |
| First Use Anywhere Date | Thursday, December 31, 2015 |
| First Use In Commerce Date | Thursday, December 31, 2015 |
| Party Name | Jiajia Foods Group, Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hunan Province 410600 CN |
| Party Name | Jiajia Foods Group, Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hunan Province 410600 CN |
| Event Date | Event Description |
| Monday, May 8, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, May 8, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, April 14, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 7, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 7, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, October 7, 2016 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, September 27, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, September 8, 2016 | USE AMENDMENT FILED |
| Tuesday, September 27, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 8, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 15, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, January 29, 2016 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, September 29, 2015 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, September 15, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 15, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 26, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 7, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, August 6, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 6, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 6, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 28, 2015 | ASSIGNED TO LIE |
| Friday, July 17, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, July 7, 2015 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, July 7, 2015 | FINAL REFUSAL E-MAILED |
| Tuesday, July 7, 2015 | FINAL REFUSAL WRITTEN |
| Tuesday, June 2, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 1, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 1, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 22, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 22, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 22, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 1, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 1, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 1, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 1, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 10, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 10, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 10, 2015 | NON-FINAL ACTION WRITTEN |
| Saturday, March 7, 2015 | ASSIGNED TO EXAMINER |
| Thursday, March 5, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, March 5, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, November 25, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 24, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 20, 2014 | NEW APPLICATION ENTERED IN TRAM |