CABRON HOT SAUCE Trademark

Trademark Overview


On Monday, March 26, 2007, a trademark application was filed for CABRON HOT SAUCE with the United States Patent and Trademark Office. The USPTO has given the CABRON HOT SAUCE trademark a serial number of 77140881. The federal status of this trademark filing is ABANDONED - EXPRESS as of Tuesday, November 3, 2009. This trademark is owned by The Cabron Family Holdings, Inc.. The CABRON HOT SAUCE trademark is filed in the Staple Food Products category with the following description:

Hot sauce; salsa; barbecue sauce; chicken wing sauce; sauces; sauce mixes; sauces for barbecued meat; cheese sauce; cheese flavored snacks, namely, cheese curls, cheese puffs, cheese balls; tortilla chips; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; pretzels; toasted corn kernels; burritos; enchiladas; fajitas; nachos; tamales; tostadas; taco seasoning
cabron hot sauce

General Information


Serial Number77140881
Word MarkCABRON HOT SAUCE
Filing DateMonday, March 26, 2007
Status601 - ABANDONED - EXPRESS
Status DateTuesday, November 3, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 25, 2007

Trademark Statements


Disclaimer with Predetermined Text"HOT SAUCE"
Goods and ServicesHot sauce; salsa; barbecue sauce; chicken wing sauce; sauces; sauce mixes; sauces for barbecued meat; cheese sauce; cheese flavored snacks, namely, cheese curls, cheese puffs, cheese balls; tortilla chips; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; pretzels; toasted corn kernels; burritos; enchiladas; fajitas; nachos; tamales; tostadas; taco seasoning
Translation of Words in MarkThe foreign wording in the mark translates into English as GOAT.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 29, 2007
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe Cabron Family Holdings, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90022

Party NameThe Cabron Family Holdings, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90022

Trademark Events


Event DateEvent Description
Tuesday, November 3, 2009ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
Tuesday, November 3, 2009ABANDONMENT - EXPRESS MAILED
Monday, November 2, 2009TEAS EXPRESS ABANDONMENT RECEIVED
Tuesday, July 28, 2009UNDELIVERABLE MAIL - COURTESY COPY MAILED
Monday, July 13, 2009EXTENSION 3 GRANTED
Wednesday, June 17, 2009EXTENSION 3 FILED
Monday, July 13, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 17, 2009TEAS EXTENSION RECEIVED
Wednesday, June 3, 2009UNDELIVERABLE MAIL - NO ACTION TAKEN
Thursday, December 18, 2008EXTENSION 2 GRANTED
Thursday, December 18, 2008EXTENSION 2 FILED
Thursday, December 18, 2008TEAS EXTENSION RECEIVED
Friday, July 11, 2008UNDELIVERABLE MAIL - NO ACTION TAKEN
Friday, June 27, 2008EXTENSION 1 GRANTED
Wednesday, June 18, 2008EXTENSION 1 FILED
Monday, June 23, 2008EXTENSION RECEIVED WITH TEAS PETITION
Monday, June 23, 2008PETITION TO REVIVE-GRANTED
Monday, June 23, 2008TEAS PETITION TO REVIVE RECEIVED
Tuesday, December 18, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 25, 2007PUBLISHED FOR OPPOSITION
Wednesday, September 5, 2007NOTICE OF PUBLICATION
Monday, August 20, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 20, 2007ASSIGNED TO LIE
Friday, July 6, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 5, 2007ASSIGNED TO EXAMINER
Thursday, March 29, 2007NEW APPLICATION ENTERED IN TRAM