Serial Number | 88921003 |
Word Mark | CABANO'S COMFORT FOOD 20 15 |
Filing Date | Monday, May 18, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, March 7, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 8, 2021 |
Goods and Services | (Based on Intent to Use) (Based on 44(e)) Sandwiches, hamburger sandwiches, cheeseburger sandwiches, buns, chili sauce, hot sauce, ketchup sauce, macaroni, brownie squares, fudge squares, coffee, hot chocolate, pasta salad; (Based on Intent to Use) Cheesesteaks; fried chicken sandwiches; ice cream |
Description of Mark | The mark consists of the word "CABANO'S" above the wording "COMFORT FOOD" circled around a pepper and the numbers "20" and "15" with a single horizontal line above and below the numbers on each side of the pepper. |
Goods and Services | (Based on Intent to Use) (Based on 44(e)) French fries; hash brown potatoes; sausages; fried meat; chicken fingers; prepared salads, namely, potato salad, and chicken salad; milk; milk shakes; (Based on Intent to Use) Chili cheese fries; cheese fries; chicken wings |
Pseudo Mark | CABANOS COMFORT FOOD TWENTY FIFTH TEEN |
Goods and Services | (Based on Intent to Use) Promotional items, namely, key chains |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | (Based on Intent to Use) (Based on 44(e)) Carbonated soft drink beverages |
Goods and Services | (Based on Intent to Use) (Based on 44(e)) Restaurant and catering services |
Disclaimer with Predetermined Text | "COMFORT FOOD 2015" |
International Class | 014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewelry, precious stones; horological and chronometric instruments. |
US Class Codes | 002, 027, 028, 050 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 3, 2020 |
Primary Code | 014 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 3, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 3, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 3, 2020 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 3, 2020 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | 2587352 Ontario Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | King City L7B1K5 CA |
Party Name | 2587352 Ontario Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | King City L7B1K5 CA |
Event Date | Event Description |
Monday, March 7, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, March 7, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, August 3, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 8, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 8, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, May 19, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 27, 2021 | ELECTRONIC RECORD REVIEW COMPLETE |
Friday, April 23, 2021 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Thursday, April 22, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 21, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, April 21, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 21, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Tuesday, February 23, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, February 23, 2021 | LETTER OF SUSPENSION E-MAILED |
Tuesday, February 23, 2021 | SUSPENSION LETTER WRITTEN |
Thursday, February 4, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 4, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 4, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, August 25, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, August 25, 2020 | NON-FINAL ACTION E-MAILED |
Tuesday, August 25, 2020 | NON-FINAL ACTION WRITTEN |
Monday, August 17, 2020 | ASSIGNED TO EXAMINER |
Thursday, June 4, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, June 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, May 21, 2020 | NEW APPLICATION ENTERED IN TRAM |