CABAL Trademark

Trademark Overview


On Tuesday, June 6, 2017, a trademark application was filed for CABAL with the United States Patent and Trademark Office. The USPTO has given the CABAL trademark a serial number of 87477736. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, January 30, 2024. The CABAL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bakery desserts; [ Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bread; Bread and pastry; ] Chimichurri sauce; Dulce de leche; Hot sauce [ ; Pupusas; Sandwiches ]

Chorizo; Cured meats; Luncheon meats; Meat; Meat, frozen; Meat, preserved; Meat-based snack foods; Packaged meats; Pickled vegetables; Preserved meats and sausages; Processed meat; Sausage meat; Sausages; Smoked meats
cabal

General Information


Serial Number87477736
Word MarkCABAL
Filing DateTuesday, June 6, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, January 30, 2024
Registration Number5374706
Registration DateTuesday, January 9, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 24, 2017

Trademark Statements


Goods and ServicesBakery desserts; [ Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bread; Bread and pastry; ] Chimichurri sauce; Dulce de leche; Hot sauce [ ; Pupusas; Sandwiches ]
Description of MarkThe mark consists of the word "CABAL" in stylized font with a bar underlining it.
Goods and ServicesChorizo; Cured meats; Luncheon meats; Meat; Meat, frozen; Meat, preserved; Meat-based snack foods; Packaged meats; Pickled vegetables; Preserved meats and sausages; Processed meat; Sausage meat; Sausages; Smoked meats
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 13, 2017
Primary Code029
First Use Anywhere DateFriday, February 1, 2008
First Use In Commerce DateFriday, February 1, 2008

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 13, 2017
Primary Code030
First Use Anywhere DateTuesday, May 20, 2014
First Use In Commerce DateTuesday, May 20, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressVienna, VA 22180

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressVienna, VA 22180

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressVienna, VA 22180

Trademark Events


Event DateEvent Description
Tuesday, January 30, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, January 30, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, January 29, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 7, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, January 9, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 9, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, October 24, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 24, 2017PUBLISHED FOR OPPOSITION
Wednesday, October 4, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 12, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 5, 2017ASSIGNED TO EXAMINER
Tuesday, July 18, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, July 18, 2017TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, June 14, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 13, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 9, 2017NEW APPLICATION ENTERED