| Serial Number | 87924007 |
| Word Mark | CA CRAFT BEER CHEDDAR |
| Filing Date | Wednesday, May 16, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, December 15, 2025 |
| Registration Number | 5941203 |
| Registration Date | Tuesday, December 24, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 8, 2019 |
| Indication of Colors claimed | The color(s) red, white and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "CHEESE COMPANY FARMSTEAD SINCE 1914", "CA CRAFT BEER CHEDDAR", "HANDCRAFTED WITH IMPERIAL STOUT", "NET WT 6 OZ (170 G)", "FROM COWS NOT TREATED WITH RBST*", AND THE OUTLINE OF THE MAP OF THE STATE OF CALIFORNIA |
| Goods and Services | Cheddar cheese |
| Description of Mark | The mark consists of a black representation of the State of California inside of a red square with rounded corners. To the right of the state is the wording "FISCALINI" in black with the "CA" in "FISCALINI" appearing in red. The term appears on a white banner with red stripes on the upper and lower edges and black shadowing. Above the banner is a white grazing cow beneath red stylized clouds outlined in white. Beneath the banner is the white wording "CHEESE COMPANY" above the white wording "FARMSTEAD SINCE 1914". In the center of the mark, "CA CRAFT BEER CHEDDAR" is written in white within a broken white border. "CA" appears next to "CRAFT BEER" which appears above "CHEDAR". Beneath is the white "Handcrafted with Imperial Stout". In the bottom right of the state appears the white wording "From cows not treated with rBST*". At the bottom center, in the red background, appears the red wording, "NET WT 6 OZ (170 g)". The remaining white in the mark merely serves as background and is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 23, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, July 1, 2017 |
| First Use In Commerce Date | Saturday, July 1, 2017 |
| Party Name | Fiscalini Cheese Co., LP |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Modesto, CA 95358 |
| Party Name | Fiscalini Cheese Co., LP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Modesto, CA 95358 |
| Party Name | Fiscalini Cheese Co., LP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Modesto, CA 95358 |
| Event Date | Event Description |
| Saturday, May 19, 2018 | NEW APPLICATION ENTERED |
| Wednesday, May 23, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 24, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 18, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, July 25, 2018 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, July 25, 2018 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Wednesday, July 25, 2018 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, July 25, 2018 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, February 20, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, February 20, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, April 19, 2019 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, April 19, 2019 | PETITION TO REVIVE-GRANTED |
| Friday, April 19, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 19, 2019 | NOTICE OF REVIVAL - E-MAILED |
| Friday, April 26, 2019 | ASSIGNED TO LIE |
| Friday, May 3, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 24, 2019 | ASSIGNED TO EXAMINER |
| Thursday, July 25, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, August 28, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, August 30, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 30, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 3, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 3, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 3, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 3, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 8, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 8, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 24, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 24, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, September 10, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, December 15, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, December 15, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, December 15, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |